Do you lose the thorny durian skin every time you eat a durian? Then you are wrong. Durian body is full of treasures, including durian skin. What is the function of durian skin and what is the method of eating durian skin? Let me give you a brief introduction.
Durian skin effect: Durian skin with heat and reduce fire, blood and Qi, nourishing yin effect.
The way of eating durian skin: Durian skin only eats the white part of the skin. It uses durian white flesh to add some lean meat or chicken to soup. The taste is very sweet, and it is very clear and it can reduce the heat in the hot summer. The role can also play a role in reinforcing blood, nourishing yin, etc. The practice is as follows: Durian half, chicken 1 weighs about 700 grams, amount of ginger, walnut 50 grams, 50 grams of jujube, fresh water about 1500 grams, a little salt. At the same time, put it into the pot to cook it. After the pot is finished, the soup and ingredients inside it can be eaten.
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