Quality of tea
The shape of the cord is tightly knotted, and the color and luster are very clear; the aroma is clear and elegant, the soup is clear, the taste is refreshing, and the bottom of the leaf is green and bright.
Caicha Tongtianyan tea is superb.
Before mining in the valley, the standard of fresh leaves is the first exhibition of one bud and two leaves.
The tea was first sporadically planted and collected by the monks on the rock near the monastery, mainly in Da Ma Lan, Xiao Ma Lan, Zhang Tian Wo, Cha Wu Li, etc. Among them, the product of the small horse bar was the best. Now the relevant departments are actively creating conditions, vigorously carry out the construction of the tea garden base, and strive to produce more Tongtian Rock Tea, so that this pearl radiates more magnificent brilliance.
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