In today's modern life, “rich diseases†are three high: more and more patients with high blood lipids, high blood pressure, and high blood sugar. These diseases can be effectively prevented and treated by eating kelp. The cause of hypertension is complicated, and excessive intake of cholesterol and excessive salt in the diet is considered to be the main factor. Excessive intake of fat, so that the cholesterol in the blood attached to the blood vessel wall, so that the blood vessels themselves metabolic disorders, and gradually make the blood vessels to form atherosclerosis and continue to increase blood pressure. Therefore, to prevent hypertension, it is necessary to eat more low-calorie foods, to avoid blood vessels become thin and brittle, to prevent the body from getting fat. And kelp is the ideal low-calorie food.
"Chinese Medicine Dictionary" records: "The kelp is salty, cold, non-toxic, has a firmness, dispelling phlegm and asthma, passing water, blushing blood pressure and other effects; can cure bloated, reluctant to eat, poor urination, Cough, edema, hypertension, etc.". In addition to avoiding the body fat, kelp sulfate in the seaweed is much higher than the plants on the land. It can absorb 30% to 40% of the cholesterol in the blood and can effectively prevent cholesterol from attaching to the blood vessel wall. The chemical composition of kelp also eliminates the harmful metal “cadmium†in the human body and prevents blood vessels from becoming brittle.
Kelp is an effective food for preventing cardiovascular and cerebrovascular diseases. Kelp is rich in iodine, calcium, phosphorus, selenium and other essential trace elements, including calcium content is 10 times that of milk, phosphorus content is higher than all vegetables. Kelp is also rich in carotene and vitamin B1. Under the combined effect of these elements, fat accumulates in the human body tends to subcutaneous and muscle tissue, but rarely in the heart, brain, blood vessels, pleural membrane, and make blood cholesterol The content is significantly lower than those who do not eat kelp.
Kelp is a natural "antihypertensive drug." Modern medical studies have shown that sodium alginate salt extracted from kelp has antihypertensive effect. Japanese scientists soaked kelp with 60°C water, concentrated the leachate, and taken it to high blood pressure patients to lower their blood pressure. Scientists also nitrified the glutamine of glutamine as a special drug for coronary heart disease. It is effective for patients with hypertension, hyperlipidemia, and coronary heart disease. Because mannitol is a penetrating diuretic, it enters the body Intracranial pressure, intraocular pressure, relieve cerebral edema, edema and other effects, is edema, urine of patients with poor diet. Kelp polysaccharides have a definite lipid-lowering effect. Its lipid-lowering effect was confirmed in various animal experiments. Because of its lipid-lowering effect and its effect on the blood system, it has a significant preventive effect on atherosclerosis. It can reduce the incidence of atherosclerosis, scientific research shows that the incidence of arteriosclerosis in the control group was 88.9%, while the experimental group given laminaria polysaccharides, the incidence of atherosclerosis was only 50%, a decrease of 38.9% . The area of ​​arterial plaque in the administration group also decreased significantly, compared with 68% in the control group and only 15% in the administration group, a decrease of 53%. Clinical human trial results are also encouraging. Patients with hyperlipidemia treated with kelp polysaccharides were found to have a serum cholesterol level reduction of 26.7% and a decrease of triglyceride of 20% after one month. The ratio of high-density lipoprotein also increased. Kelp polysaccharides can prevent cholesterol absorption and absorption of cholesterol and prevent the reabsorption of cholic acid, which can reduce blood lipids. The polysaccharides from Laminaria are very effective in treating diabetes. Kelp contains 60% of fucoidan, which is an excellent dietary fiber. Diabetic patients can delay the emptying of the stomach and the passage of food through the small intestine. In this way, even if the amount of insulin secretion is reduced, the blood glucose level is not Will rise, and achieve the purpose of treatment of diabetes; sodium alginate has a hypoglycemic effect, clinical application can lower blood sugar and urine sugar. After taking the drug for 1 week, the hypoglycemic effect can be shown. After one and a half months of treatment, blood glucose can be reduced by 27%. Diabetic patients can achieve normal blood sugar levels of 24%, 48% improved, 28% were ineffective, and the total effective rate was 72%.
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