One, Pteris prawn
[owned cuisine] all
[Features] The shape of the phoenix tail, golden color, shrimp tail bright red, fresh and fragrant.
ã€raw material】
Ingredients: 13 prawn, ingredients: 100 grams of Bread Crumbs, seasoning: cooking wine l0 grams, 3 grams of salt, monosodium glutamate 5 grams, onion, ginger 5 grams, 50 grams of egg, flour 50 grams, 150 grams of lard.
ã€Production process】
Put the prawns on their heads, peeled, and wash their tails, remove the sand line, and use a blade to open the fan shape from the back of the shrimp. Marinate them with cooking wine, salt, monosodium glutamate, and onion ginger for 15 minutes. Stick flour, egg,
Use the bread crumbs on both sides of the shrimp body and bake it into golden brown when it is boiled in a hot lard pan. Transfer to the micro-fire and deep-fry until thoroughly cooked and then remove it. Put it in the pan after changing the knife. can.
Second, the oil prawn
[owned cuisine] Zhejiang cuisine
ã€Features】 light taste, salty and pleasant
ã€raw material】
The main ingredient is 10 shrimps. 25 grams of condiment and cooking wine, proper amount of salt, 30 grams of sugar, 5 grams of monosodium glutamate, 100 grams of Peanut Oil, 25 grams of sesame oil, 2 grams of aniseed material, 75 grams of spring onion, 50 grams of ginger, and the amount of broth.
ã€Production process】
1. Rinse the prawn, cut shrimp and shrimp, cut a small mouth from the head of the shrimp gun, remove the sandbag, cut the shrimp back, and remove the sand glands. 2. Ladle the scoop over the heat, add the peanut oil, heat it, put it in an aniseed, scallion, and stir-fried ginger. Add the prawns to the shrimp sauce. Cook into the cooking wine. Add the salt, sugar, and broth to boil. Cover. Cover, use the micro-fire to boil thoroughly, then move the spoon to normal, add MSG when the juice is slightly thick, drench it with sesame oil.
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