Maintaining appropriate crude fiber content in a live pig diet can produce the following effects: First, regulate nutrient levels. After the dietary fiber enters the gastrointestinal tract, its volume expansion increases, which can expand the gastrointestinal volume so that the pig can endure hunger. At the same time, crude fiber can dilute the concentration of nutrients such as energy and protein to achieve the rational use of feed; second, it reduces the cost of feed. In order to increase the crude fiber content of the feed diet, it is possible to replace the feed with a lower crude fiber content but higher in price by using a feed with a higher content of crude fiber but a lower price, so that the feed cost per unit is reduced at the same output. The third is to stimulate gastrointestinal motility. After the crude fiber enters the gastrointestinal tract, it can stimulate gastrointestinal motility, facilitate the absorption of nutrients in the gastrointestinal tract, promote normal excretion of feces, reduce the occurrence of gastrointestinal ulcers, and control fat deposition. Increasing crude fiber in feed can reduce serum total and low-density lipoprotein levels, which can effectively regulate fat metabolism and control the deposition of fat in pigs. Fifth, it promotes the health of pigs. The soluble part of the dietary fiber plays an important role in reducing the secretion of gastric acid in pigs, and has a very strict role in the colonization of pathogenic bacteria in the intestine, thus limiting the growth of pathogenic bacteria in the intestine and promoting the health of animals. Sixth, improving the reproductive performance of sows . Addition of cellulose to the diet of pregnant sows can increase sow's reproductive performance. On average, each sow produces 1.5 more piglets. The growth rate of piglets produced by the piglets produced is lower than that of sows fed with fiber. 20%.
Different physiological stages of pigs have different digestibility of cellulose, and appropriate proportions should be added to the diet according to different physiological stages and physiological characteristics of the pigs. The crude fiber content of the pigs at different physiological stages is recommended as follows: boars, 6%-8%; pregnant and pregnant sows, 8%-12%; lactating sows, 7%; reserve pigs, 6.5%-8%; Weaned piglets, 3%-4%; finishing pigs, 6%-7%.
2.3 After fermentation Orange (Orange made enzyme solution navel orange), seized after the hand, breaking and other processes made of navel orange sauce.
Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Enzyme Cream,Whitening Slimming Enzyme Cream ,Meal Replacement Diet Enzyme Cream ,Conditioning After Surgery Enzyme Cream
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com