1, Auxiliary tip processing. Generally, the shoots were topped in the top 5-8 leaves of the flower head, and the secondary secondary tip was left around 3 leaves for secondary treatment. The middle and lower apices were treated differently depending on the species. Red earth, beauty refers to other varieties left 2-3 leaves after treatment, Victoria ruby ​​seedless and other varieties leave 1 leaf after treatment.
2, determined to thin fruit. At present, the general fruit thinning in the vineyards is not in place, which will lead to large grains and small spikes, low commercial quality, and even cause a large number of wilting and delay of ripening due to excessive load on the plants. The number of fruit spikes generally maintained at about 90-120 grains is appropriate, which will help increase the commercial value of grape fresh fruit.
3, bagging. Time: Generally choose cloudy or sunny before 10 o'clock in the afternoon after 4 o'clock to avoid the high temperature at noon. After the rain, the weather cannot be bagged on the same day. It should be performed on the second day to reduce the incidence of sunburn and gas burning. Method: fully open the bag mouth, and open the bottom corner of the bag completely, and then gently put on the sleeve, the ear in the center of the paper bag, the fruit bag mouth wire fixed on the handle, pay attention not to sprain the ear.
Second, fertilization
1. Result Park: 1 The park with heavy load should apply compound fertilizer before June 5, and 30 pounds of ternary compound fertilizer per acre should be used against chicken manure or pig manure, and 50 pounds of fertilizer should be guaranteed per plant. Apply top dressing fertilizer before 26th of May. Potassium-based fertilizers are mainly prohibited, such as urea and other nitrogen fertilizers. Use 50 kg of 50% potassium sulfate per acre to flush or bury it, pay attention to moisture after application.
2. New Garden: From June to October every month, use chicken manure or pig manure water plus 0.4% urea to apply 3-4 times each time and apply 30 pounds of water to each plant.
Third, pest control
1, before bagging: generally use 2 drugs. 150% Bao Fu Fu Mei double 1500 times +40% gray clear 800 times. 250% Baoxie 3000 times +97% imazalil 4000 times + insecticide (after this medication, the bagging can be done after the drug is dry).
2, after bagging: generally use 2 drugs. 150% thiram with 700 times + 0.15% potassium dihydrogen phosphate. 280% must be 600 times + insecticide.
Fourth, pay attention to matters
At high temperatures at noon, irrigation work cannot be performed, otherwise sunburn and gas scald can easily occur. All varieties can not be watered 15 days before fruit ripening, so as not to affect fruit coloring and fruit quality.
Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.
There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.
Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.
Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.
Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.
Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.
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Production Specification Sheet
|
Product Name |
Goji Berry |
Country of Origin |
Ningxia in China |
|
ANALYSIS |
DESCRIPTION |
TEST METHODS |
|
|
Product Name |
Organic Goji Berry |
||
|
Form |
Spindle and slightly shrinks |
SN/T 0878 |
|
|
Color |
Bright red or purplish red |
SN/T 0878 |
|
|
Taste and Smell |
Characteristic |
SN/T 0878 |
|
|
Size |
280granule/50gram |
160granule/50gram |
SN/T 0878 |
|
Total bacterial count, cfu/ml |
≤100000 |
GB4789.2 |
|
|
Salmonella |
Absence |
GB/T 4789.4 |
|
|
SO2 |
NMT 30 |
SN/T 0878 |
|
|
Moisture, % |
NMT13 |
GB/T 5009.3 |
|
|
Pb, mg/kg |
NMT 2.0 |
GB/T 5009.12 |
|
|
As, mg/kg |
NMT 1.0 |
GB/T 5009.11 |
|
|
Cu, mg/kg |
NMT 10.0 |
GB/T 5009.13 |
|
|
Pesticide Residue |
Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides |
Negative |
GB/T 19648-2006, GB/T 200769-2008 |
|
Shelf life |
12 months months if stored in a cool ventilated dry place |
|
Package |
4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton |
|
Storage |
It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 ℃ |
Goji Berry
Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com