1 Kennel environment
The kennel must be cleaned daily. Remove the manure from the house and damp grass mats and replace it with new hay. It is cleaned once a month and disinfected. It is thoroughly disinfected twice a year in spring and autumn. After the dog is cleaned and washed with water, it is taken into the house. Place feces and bedding in one place for burning or burial.
The kennel must have good ventilation and sunlight; keep the air in the house fresh and not damp.
Maintain proper temperature and humidity. The change in temperature in the house is relatively slow, and the body can be moderately adjusted within a certain range. However, when the change is too large or too rapid, it will have an adverse effect on the body. The standard temperature in the home: 13 to 15°C in winter and 21 to 24°C in summer. Intensive winter heating facilities; summer to prevent heatstroke, because the dog's sweat glands are not developed, so the cooling is very important. The humidity in the kennel is maintained at 50% to 60%.
Tableware should be cleared regularly. For the feeding, drinking utensils should be disinfected once a week, can be boiled for 20 to 30 minutes, can also be used 0.1% benzalkonium bromide soaked for 20 minutes or soaked with 2% to 3% hot alkaline water, and finally rinse with water clean. After each meal, the utensils must be washed. It is best to ration them to reduce the remaining food. If there is any remaining food to be drained, it will prevent corruption from affecting the dog's future feeding.
The use of activity space should be reasonable. For breeding dogs, the bigger the space, the better. For slaughter dogs, the smaller the better the age.
2 dog living space
The activity area of ​​meat dogs can be controlled within a range of 2 to 2.5 square meters.
Dog beds are made of thin sheets in the kennel and are not in direct contact with the ground. It is also possible to use cement and sand to grind the ground bed. The bed should have bedding or bedding to prevent moisture. In the activity hall of the house, cement and sand are used to fill the ground. It is necessary to form a certain angle to facilitate cleaning of the dog's excrement and debris. It also helps to wash the kennel's water out of the kennel and keep the kennel dry.
The perimeter of the home can be made of iron nets and reinforced bars to form a fence so that breeding dogs can be raised individually. Reduce direct contact with outsiders and reduce the spread of the disease.
In winter, attention should be paid to the changes in temperature. Every dog ​​should be given good care so that the temperature in the house does not change significantly and dogs will not be affected. If there is a large change in the dog's temperature, it will produce a disease.
Quarters must pay attention to the kennel disinfection.
3 Inspection requirements during the care of breeder dogs
Check the general condition (such as lyrical, dull, and hairless changes) and various parts and organs every day. Check the presence of lesions during feeding and brushing, and record or explain to a veterinarian.
Eyes: According to the eyes of the eyes, cheerful expression and changes in the color of the mucous membrane, to a certain extent, can determine the dog's overall performance.
Ears: In the ear, brown spots and some small foreign objects can sometimes be found on the ears of the lop-eared dogs. There may be light brown discharge from the inside of the ear when the disease occurs, and the smell is unpleasant.
Foot: attention to state, with no thorns and trauma.
Nose: Whether scratch, mucous, and purulent secretions are dry or not.
Oral: Pay attention to the condition of the teeth, whether there are small bones stuck, and other foreign bodies.
Requires extra care in the examination, sometimes due to the dog's self-defensive response to occasional painful stimuli that may bite the owner (if the dog suffers from rabies, the consequences are detrimental to the person).
4 Dog Group Management
When the puppies were weaned in large numbers at the same time, the weaning puppies were placed in a house as a group, one group or several groups, according to the procedure. And make puppies survive independently. But within the group, there is an interdependent relationship between young dogs and older dogs. Although three or half months to four months have passed, you should choose to keep a breeder or a slaughtered dog, because the individual development at this time has changed significantly. After 5 months or 6 months, select a breeding dog and put it in a small house for feeding and management. In the course of feeding and management, the small dog shall be converted into a slaughtered dog if there is a serious illness. Other puppies are slaughtered and sold for 6 to 7 months.
However, the group must have certain practical and feasible management methods to prevent the spread of infectious diseases. This should pay attention to the following aspects:
4.1 Each individual in the puppies is trained to defecate at the defecation site, manage the environmental sanitation in the house, and allow the puppies to develop good hygiene habits to reduce the spread of the disease.
4.2 If the individual is found to have lesions, he must be intensively reared and can not be used for breeding. When the disease is cured, he can be slaughtered into a meat dog.
4.3 The prevention of epidemics should be a good one. The vaccine should be injected on a regular basis as required. It must not be taken care of, and care should be taken to ensure that the survival rate of the puppies is improved.
4.4 Newly introduced breeders cannot directly contact the original group. Must be isolated for a period of time, must have special management to reduce the spread of the disease.
4.5 In summer, dogs are allowed to create bathing facilities so that the kennels are kept clean and sanitary, which is conducive to growth and development, prevention and treatment of diseases.
4.6 Adjust the food of the meat dogs according to the conditions of different seasons so as to save the feed and increase the growth rate of the slaughter dogs.
5 Dog feeding methods
5.1 Dog food intake. Feeding dogs must be regular and quantitative. It is related to its variety, age, gender and activity amount. Different food levels during development are also different. Dogs at the developmental stage have more food than adult dogs. Dogs engaged in outdoor activities have more dog food than those raised indoors. Dogs weighing 15 to 25 kilograms, daily basic basis weight is 300 to 500 grams (dry powder is 90 to 250 grams, wet material is 90 to 400 grams) food. Calculate the amount of feed based on the weight of the dog, calculated as 20-25 grams per kilogram of body weight.
5.2 Water supply. Breeding dog water volume is 150 ml/kg body weight per day, adult dogs are 100 ml/kg body weight; all day should be allowed to drink.
5.3 The amount of food should be determined according to the weather, sports, etc., increase or decrease the amount of food in order to increase the utilization of feed.
5.4 feeding times. The puppies within 1 month of age were 6 times per day; the puppies within 2 months were 5 times a day; the puppies of 3 months old were 4 times a day; the dogs of 1 year old were 3 times a day; and the adult dogs were 2 times a day.
5.5 Carrots and vegetables. Washed and chopped and made into soup or mixed with bone broth, and chopped carrots and vegetables and boiled soup for a short period of time to make it a vegetable broth.
The way of broiler soup rations: Adult and puppies are fed once at noon. Slaughtered fattening dogs can be fed twice. This equipment is to reduce the amount of food, both to save the feed, but also will make the growth of finishing dogs faster.
5.6 increase the fattening dog sleep. That is, when feeding, sleep Chinese medicine (prepared and adjusted medicines) is fed regularly and quantitatively to allow the dogs to form a semi-sleep state after food is eaten so as to reduce the amount of exercise, thus saving the feed and increasing the utilization rate of the feed. .
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