Good effect of seasoning and pest control

Use vegetable spices as insecticides or fungicides to control crop diseases and pests, which are both economical and environmentally friendly, and do not produce drug resistance.

Garlic will smash garlic, add water 15 to 20 times and stir until it is filtered, and then take the sap for spraying. This can effectively prevent and treat diseases such as spider mites, cockroaches and scale insects, as well as diseases such as gray mold and root rot. Use 1 to 2 times the onion juice to control spider mites.

Ginger leaches sap from fresh ginger, and sprays 20 to 30 times more water to prevent germination of spoilage and other pathogenic spores and reduce the occurrence of diseases. It is mainly used for inhibition and prevention. When the disease is severe, it should be combined with other applications. Fungicides.

The chili peppers are crushed and added with water 10 times, filtered and sprayed to prevent insects such as aphids and cockroaches.

Onion smashes the skin and leaves of the onion and smashes it by adding 10 times of water, soaking, filtering and spraying. It can prevent aphids and soft insects, and can inhibit the spread of powdery mildew.

Pepper, take 1 pepper, add 3 parts of water for 20 to 30 minutes, add 10 times of water after filtration to prevent aphids, leafhoppers, whitefly, scale insects, codling moth.

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