High-oil summer soybean --- Xudou 11

Soybean "Xudou 11" is a high-oil, high-yield summer soybean variety developed through sexual crossbreeding in the Xuzhou Institute of Agricultural Sciences in Jiangsu Province. In 2002, it was approved by Jiangsu Provincial Variety Approval Committee and was named "Xudou 11". The outstanding feature of this variety is that the oil content is as high as 22.7%, which is 2-3% higher than the average oil content of China's soybean. It is of great significance to improve the low oil content of soybean varieties in Huanghuai Region. Yield performance: The variety participated in the Huaibei summer soybean regional trial in the province from 1999 to 2000. The two-year test results yielded an average of 202.64 kilograms per mu, which was an increase of 2.44% compared with the control “Yangyang 288”. The highest output in the pilot was 253.5 kilograms. In 2001, production trials were conducted, with an average yield of 176.46 kilograms per mu, which was 2.92% lower than the control "Yangyang 288". The difference was not significant. From 1999 to 2001, production demonstrations were carried out at Dashan, Liuquan, Luan County cannons and Suining Puqi. The average yield per mu was 223.0 kg, and the yield of some plots reached 311.7 kg, demonstrating the high yield and stable production of this species. Features. Characteristics: "Xudou 11" is a type of mid-summer summer soybean with 104 days of fertility. Planted in mid-June in the Huaibei region of the province, it matures in late September and is suitable for planting in two crops in the summer. Plants erect, main stem type, few branches, sub-contracted habits. White flowers, brown hairs, leaves oval. The plant height is about 90 cm, the scab height is 11 cm, the effective branches are 1.9, and the number of main stem sections is 18 knots. Each capsule is 2.0 grains, 100 grains are 22 grams, and the grain is yellow, shiny and grayish black. Plants were more resistant to lodging than antiviral diseases. The cumulative results of the trials were graded 1-2 and mosaic virus disease 1-2. When mature, the deciduous nature is good without cracking. "Xu Dou 11" has a protein content of 39.4% and a fat content of 22.7%, which is 6.3 and 5.1 percentage points higher than the current oil content of the varieties "Xudou 9" and "Yangyang 288" planted in our province, respectively. 38.41% and 28.61%, which is 2-3% higher than the average oil content in China. The seedlings of the variety grow rapidly, the leaf area coefficient rises rapidly, the stable period is long, the flowering is early, the flowering period is long, and the reproductive growth period is long, which can better suppress the adverse climatic conditions. The variety is about 100 days of summer sowing period in Jiangsu Huaibei area. It is a mid-maturing variety, which is 2-3 days earlier than "Kendou 11" and 5-7 days later than "Xudou 9". Moderate ripening, generally sowing in mid-June, mature in late September. "Xudou 11" has the same maturity and good deciduous plants, which is beneficial to mechanical harvesting. Adaptability: "Xu Dou 11" has a wide range of adaptability, not only suitable for planting in Huaibei area of ​​Jiangsu Province, but also suitable for planting in northern Hebei, southern Shandong and eastern Henan. In 2002, in Anhui Province, Suzhou, Guoyang and Lingbi, Zaozhuang and Linyi of Shandong, and Zhoukou of Henan Province conducted small-scale high-yield demonstrations. The average yield per mu was 190-232.5 kg, which was 5% higher than the local control variety. (Sun Shi, Jiangsu Xuzhou Institute of Agricultural Sciences)

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