After mango harvest, anthrax and peduncle disease are the most serious diseases. Pathogens develop during post-harvest maturation and dark spots appear on the skin and fruit pedicles, causing fruit decay. To this end, it must take measures to wash fruit and prevent corrosion. First use clean water or add a little more to wash clean and then rinse with fresh water. After waiting, soak for 8 to 10 minutes with hot water at 52-54°C, and tryzopillin at 1000ppm (behavior, different bacteria, different (Bacteria clothing) dipping fruit to control the occurrence of anthrax. Soaking with 100ppm gibberellin solution for 10 minutes can control the development of earlier invading anthrax pathogens by delaying fruit ripening. Experiments have shown that mangoes can be delayed for about 12 days after treatment with 100ppm gibberellin. Hot-pressing with 54°C hot water for 10 minutes, followed by treatment with 1000ppm Pyronine and 100ppm gibberellin solution, had the best antiseptic effect, and soaking for 10 minutes with a 1000ppm Tec multi-solution heated to 54°C also had a significant effect.
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