First of all, in the mature period of pepper, grasp the picking time. It should be picked at 8 o'clock on sunny days after the dew disappears. Picking time should not be too long, store too much. The prickly ash that was picked in the afternoon did not open its mouth. After the night, the color turned black, and there were mold spots in the inner shell and the quality was reduced. Second, when drying pepper, do not put it on the cement floor, and do not put it on the plastic cloth to prevent the pepper from losing its bright red after being scalded by high temperature. You should dry it on the mat or bamboo mat. Third, do not use hand-grip when drying pepper, use bamboo sticks to make a pair of long chopsticks, and evenly spread the pepper on the mat, so that the dried-out pepper is bright and translucent. When it is in the sun, it can be stored in a plastic bag and it can be stored for a long time. 731800 Zhu Jingzhong from the Association of Science and Technology in Linxia County, Gansu Province, extracted from Rural Practical Technology
Features:
- Fast and effective heat up, even on cold days- Temperature set at 175 F
- Melt-Proof inner liner (with heat sensitive dye to show mis-use or mal-function)
- Operating Light- RED shows when heating and GREEN when full temp is reached
- Dupont Nomex/Kevlar Insulation to keep the heat in and set Hot Pressures- Heat the entire carcass deep down
- Built Tough - Codura Exterior & high impact temperature controllers, full coverage Heating Elements
- Built and serviced in house
- Includes a nylon carry bag
- Can be used with all compound race tires
- Sold in sets of two
Image as below:
Tire Warmer, Tyre Warmers, Numerical Control Tyre Warmer, Standard Tyre Warmer
Ningbo Makeheat Electrical Appliance Co., Ltd , http://www.makeheat.net