Fermented Bed Geese Improves Meat Quality and Improves Egg Production Rate

Fermentation bed technology is increasingly being used to raise geese, offering improved meat quality and higher egg production rates. Many farmers who are familiar with Jinbao’s fermentation bed pig pens have started exploring its potential for raising poultry. Known for its environmental benefits, efficiency, and cost-saving features—such as reduced labor, feed, and water usage—Jinbao's fermentation beds have gained popularity among pig farmers across China. As a result, many large-scale breeders are now asking whether this system can also be applied to geese and other poultry. After extensive trials conducted by our dedicated technical team, the answer is a clear "yes." The Golden Treasure microbial fermentation bed is not only suitable for raising poultry but also offers superior deodorization, sanitation, water conservation, and feed efficiency compared to traditional methods. The principle of using a fermentation bed for poultry is similar to that for pigs, but there are some key differences in implementation. For instance, the thickness of the bed can be slightly reduced, typically around 30–40 cm, since poultry are smaller and less likely to compact the bedding. Additionally, poultry produce less urine, especially liquid waste, which can affect the moisture level needed for effective fermentation. In such cases, it's advisable to spray a small amount of water to maintain optimal conditions. Unlike pig farming, where the bedding can be more complex, the poultry fermentation bed can use simpler materials. For example, sawdust can be partially replaced with straw, helping to reduce costs without compromising performance. Using the Golden Treasure fermentation bed for raising geese has proven to significantly increase egg production and improve the nutritional value of eggs, meeting green egg standards. The meat quality of geese raised in this system is also enhanced, while feed consumption is reduced by up to 30%, thanks to the fermented feed that is more digestible and nutritious. This makes the fermentation bed an excellent choice for sustainable and efficient poultry farming.

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