Silicone agricultural additives cost comparison

In recent years, the environmental impact of pesticides has become a growing concern. The excessive and frequent use of these chemicals often leads to serious pesticide residues, which can harm both the ecosystem and human health. In China, over 80% of sprayers are still manually operated, resulting in large amounts of water being sprayed. However, only 20–30% of the liquid remains on the crop leaves, while the rest is wasted, polluting the soil and air. To address this issue, the Ministry of Agriculture began promoting a new agricultural technology—silicone additives—in October 2005. So, how do these silicone additives work? Why are they so effective? Imagine a beautiful pastoral scene with crops thriving under the sun. But beneath this peaceful surface, pests are silently invading. These tiny enemies hide in the crevices of leaves, feed on plant sap, or curl up and escape when disturbed. Farmers, frustrated by their persistence, often resort to spraying more pesticides, which only worsens the problem. This cycle raises concerns about food safety and environmental damage. “Why don’t we get better results even when we spray heavily?” farmers often ask. The answer lies in the inefficiency of traditional spraying methods. Only a small fraction of the pesticide actually reaches the target. The rest is lost to the environment, increasing pollution and waste. Scientists have developed a solution: silicone additives. These substances enhance the ability of pesticides to adhere to plant surfaces, allowing them to spread more evenly and penetrate deeper into the plant. This means less water and fewer chemicals are needed for effective pest control. In a comparative test, a solution with silicone additive spreads much faster and covers a larger area than regular water. This increases the chances of reaching hidden pests, such as thrips hiding in flower buds or rice planthoppers hiding in the roots of plants. With the right concentration, these additives can significantly reduce the amount of water and pesticide used, saving resources and labor. For example, in a rice field, using 0.05% silicone additive with just 15 kg of water per mu achieved the same effect as 45 kg of water without it. This not only saves water but also improves efficiency. Silicone additives are also effective against pests that hide in waxy layers on leaves, like the diamondback moth. By improving wetting and spreading, these additives ensure that pesticides reach even the most stubborn pests. Beyond insecticides, silicone additives can be used in fungicides, herbicides, foliar fertilizers, and plant growth regulators. They help reduce pesticide residues, improve absorption, and increase the effectiveness of treatments, especially in rainy conditions. Farmers should follow recommended ratios when using these additives. For instance, insecticides typically require 0.025–0.1%, while fungicides need 0.015–0.05%. It's important to avoid mixing too many pesticides together, as this can lead to toxicity and reduced effectiveness. Safety is also crucial. Farmers should wear protective gear, including gloves and goggles, when handling pesticide solutions. Using high-efficiency sprayers can further enhance the performance of silicone additives. Since its introduction in 2006, silicone additives have gained popularity among farmers due to their cost-effectiveness and environmental benefits. One farmer from Guangdong reported significant savings in both money and water after incorporating the additive into his routine. In conclusion, silicone additives are a game-changer in modern agriculture. They help reduce waste, protect the environment, and improve crop yields. As more farmers adopt this technology, the future of sustainable farming looks brighter.

L-Ascorbic Acid

L-Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases.

Application:

1. Antiscorbutic, antiviral
2. Analgesic, antipyretic
3. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.

L-Ascorbic Acid,Vitamin C 50-81-7,Ascorbic Acid

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