Self-retaining wheat seeds are a common way for farmers to reduce their investment. How to ensure the purity and quality of wheat seeds, farmers' friends should pay attention to the following points: Strictly removing the impurities from the wheat fields. During the heading and maturation of wheat, it is necessary to repeatedly remove impurities. Strictly eliminate miscellaneous, inferior, diseased, insect plants, miscellaneous, inferior and diseased plants should be removed from the whole plant and brought out of the wheat field. Prevent mechanical mixing during harvesting at the end of wax maturing and mechanical harvesting. In the general case, the harvester harvests the harvester first, then harvests a small portion of the harvester, then places the grain (prevents the wheat seed of someone else's home from remaining at the bottom of the warehouse), and then continues the harvest; at this time, the harvested wheat seeds can be made Reserve seed for the following year so that mechanical mixing is avoided. When the sun-dried wheat is harvested during spreading, it must first be raised and then spread out to dry. Select sunny weather, first clean the sun drying area, the wheat seed evenly spread on the drying floor, under the sun exposure, about once every 40 minutes can turn, sun to more than 3 pm to close the booth. This will last for about 4 days, until the bite of the grain is crisp and shocking (usually the seed moisture can fall below 12%). Storage methods Farmers generally keep their own wheat seeds in small quantities. They can be washed and dried in pots or vats. The jars are dried and dried. The seeds are covered with about 20 cm thick dry grass ash. Stamped and closed. Because the ash has a certain hygroscopicity, the seeds can be stored safely. Another alternative is to store the wheat seeds in a nylon woven bag and store the nylon woven bag filled with wheat seeds in a dry and ventilated place and away from the wall a certain distance.
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