There are various ways of transmission of infectious diseases in sheep. Among them, the most important one is the direct contact between sheep and sheep with pathogenic microorganisms and healthy sheep in breeding groups and mutual mating; transport vehicles, utensils, humans and other animals against pathogenic microorganisms. The carrying, therefore, its prevention should mainly proceed from the following aspects. (1) Prevent sheep from being exposed only to outsiders and other sheep. In particular, it is strictly forbidden for other sheep keepers and sheep whose health status is unknown to enter sheep farms and sheep houses. (2) Maintain sanitation and do a good job of disinfection. The sheds, venues and utensils must always be kept clean and regularly sterilized, and the disinfectant liquids should always be kept in the disinfection tanks at the entrance of the sheep farms and the sheep gates. Eliminating fecal matter in a timely manner, and definite point stacking and fermentation maturity. Ensure clean and hygienic feed and drinking water. Do a good job of rodent control and fly prevention work. (3) It is forbidden to introduce and purchase feed and supplies from the affected area. (4) Strictly adhere to the implementation of the quarantine system. Especially in the process of purchasing sheep, it is imperative that local quarantine authorities are required to strictly quarantine selected sheep to prevent the introduction of diseased sheep. In addition, it should also be noted that all new goats must be kept away from the original flock and reared. After being recognized for health after 1 month, they are included in the original flock. (5) Do a good job of immunization. In order to be targeted, before the preparation of an immunization program, it is necessary not only to be familiar with the type and incidence of infectious diseases in local sheep. At the same time, they should always be concerned about national and regional information on disease information. In order to take the initiative to do a good job of prevention work. (6) Isolate or extinguish diseased sheep in time. Once a herd has developed an infectious disease, the affected sheep should be isolated immediately. Sheep who have had contact with diseased sheep should also be kept alone. Everything that has not been completely disinfected in the area of ​​separation must not be shipped out. Even if workers enter, they should be strictly disinfected according to the relevant requirements. For the timely treatment of segregated diseased sheep, the diseased goat carcasses should be burned and buried deeply and must not be discarded, stripped or eaten. For severe infectious diseases, they should also be reported to relevant departments in a timely manner. China Agricultural Network Editor
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