The mini cucumber is native to the Netherlands and is also called fruit cucumber. It has small fruit and no thorns. It has a smooth taste and high nutritional value and yield. It has been widely promoted and has broad prospects. Mini-cucumber organic soilless cultivation is a technique of planting mini-cucumber using substrate and organic fertilizer. It is irrigated with clear water, low cost, and effectively solves the continuous cropping obstacle of soil culture. It is simple in operation, high in quality and yield, and achieves pollution-free.
Ecological mini cucumber soilless preparation preparation process details
Mini cucumbers are thermophilic crops with a suitable temperature of 22 to 25 degrees and a nighttime temperature of 16 to 18 degrees.
Cultivation tank
The semi-underground cultivation trough is constructed in the north-south direction of the greenhouse. The depth is 30 cm, the width is 60, the interval is 60, and the whole trough is 0.5 degree dip. The south is high and the north is low. Lay a black and white film around the groove to avoid soil erosion and soil disease, and the edge of the film is pressed. A reservoir is built in the greenhouse, two drip irrigation belts per tank, and one drop of sword for each cucumber.
2. Matrix
The substrate is mixed with charcoal + vermiculite + perlite at a ratio of two to one to one. Each side is added with three kilograms of chicken manure, one kilogram of compound fertilizer, one kilogram of superphosphate, mixed with water, filled with cultivation tank, and the preparation is completed. . The substrate can be used continuously for about two years, but the substrate needs to be disinfected once after each harvest to avoid accumulation of disease.
3. Disease prevention
Mini-cucumber ecological soilless cultivation has fewer pests and diseases, mainly aphids and whitefly. Generally, physical methods are selected for prevention and control. First, the greenhouse vents are protected against insects, the greenhouse is disinfected before planting, the yellow board is placed, and insecticidal lamps are placed.
Usually, after seven days and ten days after closing the flower, the skin becomes dark green, the length is ten to thirteen centimeters, and the diameter is about three centimeters. It can be harvested. When harvesting, cut the fruit handle, pay attention to a small section, and then pack It can be sold later.
The above is the details of the ecological mini cucumber soilless preparation process organized by Huinong. I hope to help you with soilless mini cucumber.
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