Cherry spring irrigation can increase production

The cherry tree branches in the spring need to consume a lot of water for leaf development and flowering and fruit setting. The timely spring irrigation is beneficial to enhance tree vigor and promote high quality and high yield.

Spring irrigation time: Generally, once the soil is thawed in early spring, it is irrigated once, and the cherry trees are also irrigated once before flowering.

Irrigation method: 1 furrow irrigation. Open the irrigation ditch between the rows of fruit trees. The depth of the ditch is about 20 to 25 centimeters. After irrigation, the ditch is filled. 2 district irrigation. The orchard is divided into a number of rectangular or square cells, and vertical and horizontal bands are formed to divide the communities. Usually, each tree is a community. 3 tray irrigation. With the trunk as the center, a ring of earthworms is made on the ground within the canopy projection, and the soil is loosened and leveled after irrigation. 4 hole irrigation. In the edge of the tree canopy projection outside the hole, the water poured into the hole, after irrigation, the soil will be reduced: generally every big tree dig 5 to 6 points, small trees dig 3 to 4 points. In addition, after irrigation, pay attention to timely soil loosening and soil conservation; young trees properly control the amount of irrigation water to prevent prosperous growth.

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