"Yangyang Yam" has also become the fourth geographical indication certification mark in Xiangyang City. The newly built village of Wolong Town in Licheng City is located on the southern bank of the Han River. It has a flat terrain, loose soil, and good drainage. It is a typical sandy soil and is very suitable for yam cultivation. In history, the local people had the custom of growing yam. The yam produced here is Hanjiang Mountain's Department of Medicine. It is thin, flesh-white and crispy and tasty. It is mainly used as a dish and has the value of medicinal herbs for tonic. The meal can be used as a dish, and it can be used as a health supplement. It is rich in nutritional value and is known locally as " Big ginseng has a very broad market prospect.
Ingredients: Yam is a dioscoree herbaceous vine, rooted and bar-shaped, up to 33-66 cm, up to 100 cm or more, less branched roots, white roots with many fibrous roots, viscous, elongated stems, accessible I. Leaves opposite, leaf-shaped changes, often heart-shaped or shear-shaped palmate, veins 6 to 9 out, there are buds between leaf buds (called zero son, also known as yam bean, yam egg) for breeding materials, but also edible. White solitary flower, fruit.
Ingredients Efficacy: It has nourishing and strengthening, helping digestion, condensing sweat, antidiarrheal effect, attending spleen deficiency diarrhea, lung deficiency cough, Diabetes Diabetes, short urination, nocturnal emission, women with chronic gastroenteritis and indigestion.
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