Acidic soils cause dry-neutral neutral soils suitable for the growth of Welsh onion, with a pH of 7-7.4 being optimal. When the application of organic fertilizer is less, the application of ammonium sulfate and superphosphate will cause acidification of the soil, causing the onion leaves to be weak and the outer leaves to be yellow. Prevention and control measures: Apply enough organic fertilizer per mu and apply 150 kg of calcium oxide.
Drought causes soil drought during the production of dried scallions, and plant water deficiency can cause dry tips. Prevention and control measures: According to the different needs of the different growth periods of onion water, timely, adequate watering. Appropriate control of water at seedling stage, no irrigation, no pouring, 15 to 20 days watering once; vegetative growth period combined with topdressing, earthing timely watering to ensure adequate water supply, so that the field of water holding capacity at 70% -80%; Control the watering in the first 10-15 days so that the field capacity can be kept at 60%-70%
The lack of trace elements caused dry tipping and lack of calcium in the leaves of the heart, physiological resistance, lack of magnesium outer leaves yellowing. Prevention and control measures: The topdressing can be supplemented, such as 0.1%-0.3% calcium nitrate, 0.1% magnesium chloride spray.
Fruit Single Packed Sweet Corn
What are the benefits of eating a vegetarian diet on a regular basis?
1. People who eat vegetarian food regularly will live longer than those who eat meat regularly, as Indian tribesmen live longer because of their regular vegetarian diet and many monks live longer because of their regular vegetarian diet. The fat content of sweet corn is 2 grams of fat per 100 grams, making it a low-fat product.
A single cob pack of sweet corn from Jilin Province Agricultural Sister-in-law Food Co., Ltd. is at least 220g and will provide you with at least 6.38g of protein and 4.4g of fat.
2. Corn as a vegetarian food is lower in calories than other foods of the same quality, and its fat content is almost non-existent. It provides the body with the nutrients and vitamins it needs and has no energy stores.
3. Reduces cholesterol levels. Vegetarians have less cholesterol in their blood than meat eaters. If cholesterol levels in the blood are too high, it often causes blood vessels to become clogged.
4. It reduces the burden on the kidneys. Once meat eaters eat meat containing animal blood, the burden on the kidneys is even heavier".
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com