"One-click orders, appointments." "Quickly take care of nearby takeaways." ... With the advent of the Internet era, various mobile phone service applications tailored for "lazy people" emerge one after another. However, while online ordering has brought convenience, the popularity of such mobile phone applications has also brought a lot of hidden dangers.
Ms. Su, who lives in Kwun Tong New Village in Tongling City, will often order food online. She can't go home for lunch at noon, and lunch can only be resolved near the company. “The restaurant near the company has long been tired of eating. Now that I have online food delivery, I can finally change my taste.†Ms. Su said that she found that online ordering can not only order dinner, but also a bit late.
Online delivery brings convenience to people, but there are also many problems, such as high delivery prices, slow delivery, and unhygienic foods. Almost all of the delivery businesses are free of charge, but each will have a starting delivery price, and many businesses have a high starting price. The restaurant with the lowest starting price is 10 yuan, most restaurants start at 15 yuan and 20 yuan, and fruits and flowers start at 40 yuan and 50 yuan.
Slow delivery is a common problem in online delivery. A reporter’s customer review of the business found that many customers waited 30 to 40 minutes for meals, and even waited for more than 1 hour. A customer said that she waited until 12 o'clock and waited until 12 o'clock. For the slow response of the customer's response to the distribution, the explanation of the business is mostly that the store has fewer people and is too busy.
In addition, there are also many bad reviews on online delivery. In the customer evaluation area of ​​the business, the customers who order food are the most reflected: less weight, unhygienic, vomiting and diarrhea, something not cooked, and cold food. Ms. Chen, a citizen who bought fruits on the Internet, said that picking fruit is better because she has a lot of fresh fruit.
The reporter found that although the Internet can not only order meals, even drinks, desserts, cakes, flowers, fruits, bottled mineral water, wine, snacks, etc., can be called "takeaway." Among them, the most popular is ordering food online. The reporter learned from related departments that for the rise of online delivery, the country has not yet detailed the relevant laws, regulations, and policies. Citizens should pay more attention when ordering food. It is best to choose food and beverage delivery in physical stores.
How is the food safety work in Hangzhou? From September 21st to 22nd, the provincial government inspection team focused on food safety in the Hangzhou inspection team. Spot checks showed that food safety in Hangzhou was generally good.
This year, Hangzhou incorporated food safety into the “4+1†content of urban governance. The four teams paid great attention and all localities and departments performed their duties with due diligence. The whole society participated extensively and food safety was generally good. Since the end of May, the city government has deployed a three-year plan for table safety management actions and the “six upgradesâ€, the “five-solar food and beverage project†has been actively promoted as “visibly, reproducibly, retrievable, traceable, and verifiableâ€. Sunshine kitchen 968. At the same time, it actively innovated food safety governance methods in the “three-to-one market†and explored the mode of supervision of small food shops and small restaurants. Strengthen the management of the source of edible agricultural products and the treatment of dead and innocent livestock and poultry, and solidly promote the construction of a rapid testing room for farmers' markets. The city’s 106 farmers’ market testing rooms have been open to the public free of charge. The city has investigated 6,897 unlicensed small restaurants and implemented 5826 rectifications, with a renovation rate of 84.5%. Combined with the Internet ordering and rectification, a total of 18577 households (times) with unlicensed and unlicensed merchants were rectified, and three network platforms such as Amoy, Hungry, and U.S. This year marks the end of the province's “tens of millions of students' diet relief projectâ€. In the past three years, Hangzhou's million students have been confident in their food safety projects. The unified food distribution or fixed-point purchasing rate of bulk food products has reached 98%. This year, brand supermarkets have entered the campus. Coverage reached 80%.
In the next step, Hangzhou will adhere to the "four most stringent" requirements and implement the "four-two-plus responsibility" (ie responsibility, post, man, means, implementation of daily supervision and supervision of sampling responsibilities), and make concerted efforts to ensure that all The society has truly felt the continuous improvement of food safety.
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