The processing method of the dried cactus dehydrated dried vegetables is to spray the cactus evenly on the salt water, place it in a ceramic container and store it in the cellar for 3-5 hours, and then remove it and hang it in a dark place for 2-3 hours and add fresh ginger. The juice is then placed in a ceramic container and stored in a cellar for 24 to 26 hours. After removal, it is allowed to air for 6 to 8 hours in a dark and ventilated place. Spray the seasoning powder on it and store it for 6 to 10 minutes. Peel, After detangling, cut into pieces and put it in a vegetable dehydration dryer for dehydration and drying for 6-10 hours. This method can maintain the nutritional content of cactus. China Agricultural Network Editor
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