White Mushrooms: The white variety of Enoki mushroom is pure white. Because the mushroom body occurs at a lower temperature, also known as mushroom. Another commonly known as bacillus, mushroom, hairy handle, frozen fungus and so on. Flammulina belongs to Basidiomycotina, Lamystrophy, Agaricales, Tricholoma, Mushroom, or Money genus. Flammulina velutipes, named for its mushroom golden yellow mushroom and long stem mushroom resembling lily flower. Let's take a look at the organic white mushroom cultivation techniques:
1, choose the appropriate cultivation time: organic white Flammulina most of the low-temperature varieties, the growth of mycelia optimum temperature 18-20 °C, mushroom formation temperature 6-8 °C. Accordingly, white needle mushroom is generally suitable for cultivation of mushrooms from October to next March.
2, the preparation of culture materials: culture materials to wood chips and rice bran is appropriate. Sawdust is most suitable for finely chopped willow and fir chips. Before use, it is best to go through more than 1 year of accumulation. During the accumulation process, watering is often done to keep the wood chips wet to remove the harmful substances in the wood chips. The proportion of wood chips should be reasonable: 20% of the general diameter is 2-3mm, and 40% is 1-2mm. Less than 1 mm accounted for 40%, more coarse wood chips, easy to dry the medium; more wood chips, poor permeability, affect the mycelial growth rate. Rice bran contains all the nutrients needed for the growth and development of Pleurotus ostreatus, but rice bran and defatted rice bran, which contain more starch, have been deteriorated and should not be used as much as possible. The volume ratio of sawdust to rice bran is 3:1. About 350 kg of water is added per cubic meter of mixed material, and the water content of culture material is 63%. Stir the ingredients well to make them moist.
3, bottling sterilization: 800 ml plastic bottles, about 480 grams per bottle. The surface of the culture material should be compacted, and ensure that each bottle is filled with equal amount of culture material, which is consistent in elasticity and consistent in height. This is the premise that the future development of bacteria is consistent, the fruiting process is simultaneous, and the length of the stipe is consistent. After the cap is sealed, it should be sterilized immediately. It takes too long (2-3 hours in summer) to ferment. Sterilization can be normal pressure sterilization and autoclaving. Atmospheric pressure sterilization, maintaining the temperature within the material above 98 °C for 4 hours; autoclaving, the material temperature reached 120 °C for 70 minutes. At the end of the sterilization, the bottle was placed in a sterilized cooling chamber, cooled to 25-20°C, and inoculated in time.
4. Inoculation: Generally, it is conducted in a sterile room. The ratio of strains to culture materials is 1:50. The strains are required to be covered with the surface of the culture material so that the mycelia can grow evenly and the contamination of the bacteria can be effectively prevented.
5, mycelium culture: will be connected to a good species of bacteria in a timely manner into the culture room, the temperature should be controlled at 18-20 °C, air humidity in the 60% -70%, generally 2 days or so mycelial began to sprout. Ventilation twice a day, every 30 minutes, 20-25 days later, the organic white mushroom mushroom mycelium can be full of bacteria.
6, mushroom: the so-called mushroom is to use a rake (or manual) to remove old strains and bacteria. The fruit body can be neatly produced from the surface of the culture medium by the fungus. In normal circumstances, the normal growth of the mycelium should be the first bottle, then the growth of mycelia is poor. It is better if there is obvious pollution. There are several methods of flatworm, scraping, and air blast. The flat ridge does not damage the material surface, but only the old bacterium is cut off. This method produces many mushrooms and the number of flowers is large. The scraping smashes the old bacterium species together with the 5 mm surface material (suitable for sawdust) and blocks them off. And hyphae, mushrooming late, the number of flowers is reduced, generally do not have; gas strontium is the use of high-pressure air flow to blow off the old strains, this method is the easiest.
7. Prompt buds: Prompt buds should be promptly processed after the fungus grows. The temperature at this stage should be controlled at 12-13°C, giving enough low temperature stimulation to promote the formation of primordia. However, in the first 3 days, 90%-95% of the relative humidity in the air should be maintained to restore the mycelium of the organic white mushroom. Afterwards, due to the rapid growth of respiratory tract and the increase of carbon dioxide content, ventilation should be gradually increased after the mycelium recovers. At the same time, it is necessary to prevent the material surface from drying and humidify with a humidifier. When accelerating buds, stack 240 bottles per square meter. About 7 days or so, you can see the fish-like mushroom buds. You can see the fruit body embryos in about 12 days and the buds are over.
8. Homo sapience and Inhibition: Homo sapience is the transitional stage of inhibition treatment. The room temperature should be controlled at about 8°C, the air humidity is 85%-90%, and the air environment strives to be close to the natural state to promote the differentiation of mushroom buds in the low temperature environment. . When the mushroom bud grows to 1 cm, it is transferred to the inhibition stage, the temperature is adjusted to 4-6°C, the air humidity is 85%-90%, and the hair and light (2-3 hours per day) are given at the same time, which promotes the organic white mushroom needle stipe The length is neat, the organization is tight, and the amount of color is white. Inhibition is mainly to use the breeze to align the fruiting body to boast. Place 150 bottles per square meter. At low temperatures and cold winds, although the fruit bodies grow slowly, they are neat, strong, and strong. After the fruit body grows 3 cm from the bottle, it can be put on the tube and transferred to the childbirth room.
Fresh and sweet snow pear can help digestion, embellish the lung and clear the heart, eliminate phlegm and stop cough, antipyretic, detoxification sores effect, and diuresis, the role.Pear crisp juice, sweet and sour, nutritious, healthy.Its fleshy, soft fruit juice is rich in sweetness and a hint of acid and flavor including: 15,16,20,28 PCS / 4.5kg;30,32,40,48,56 PCS / 9 kg;,72,80,96,112 60 PCS / 18 kg.We can pack them by 4.5kg/CTN, 9kg/CTN, 18kg/CTN or as you require. The harvest season of snow pear is September to October, and the refrigerated supply period is November to may of the following year.If you need any help, please let us know.
Sweet Snow Pear,Fresh Sweet Snow Pear,Fruit Sweet Snow Pear,Fresh White Snow Pear
Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com