The conventional open-season cultivation of peppers harvested from June to November, up to more than 5 months. Practice has proved that although the production of pepper in the autumn only accounts for 30%-40% of the total output, due to the supply of fresh pepper in the September-November period, it is in the off-season market. The selling price is high, and the sales are fast. The economic benefits are often concentrated in the hot fruit season. 3-4 times listed. Therefore, it is necessary to do field management of autumn peppers.
Cooling, moisturizing, autumn drought, high temperature season, timely water irrigation, keep the soil moist. When watering, it is necessary to grasp the principle of “a shallow, two urgent, and three coolâ€, that is, shallow irrigation is not excessive, irrigation is urgent and irrigation is performed for a short period of time, and the cool water is cool when the soil cools. Generally, the time is from midnight to dawn. The best irrigation. In addition, we can use rice straw, thatch and other crop stalks to cover the hot pepper noodles, which can reduce the soil temperature, but also reduce the evaporation of water, can play a role in water conservation and protection of soil moisture and prolong the growth period of pepper plants. In case of rainy weather, it is necessary to timely drain the drainage stains so that the rain will stop drying and create a good growing environment for the peppers.
Dressing promote long hot season, combined with irrigation, chase after the application of thin human and animal waste water 2-3 times, each time 1000-1500 kilograms per acre, in the soil after pouring water slightly dry, pouring water, the loss of additional fertilizer, supply plant nutrients. After the cool autumn, the growth of peppers has become prosperous and the results have increased. As of the end of October, fertilizers should be topped 3-4 times, and 10 kg of compound fertilizer should be applied per acre. This will enable the plants to thrive, the fruits to be full and the high yields.
In the later period of cultivating the roots, the roots and leaves of pepper must be well protected. Once pests and diseases are found, they should be promptly controlled with pesticides that are short-lived, low in toxicity, and do not damage the leaves. When weeding and weeding, weeds and artificial weeds should be used to prevent damage to the root system of pepper and affect the absorption capacity.
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