Mature period: Hainan carambola can result from May to December, before and after the August season. Carambola, one of China's origins, is one of the prestigious Lingnan fruits. Because cross-sections are like five-pointed stars, foreign countries call them Starfruit.
Health care function: It helps the body to digest, nourish, and provide health care functions. It has antibiotic effects on malaria. Juice can promote appetite and help digestion and treatment of skin diseases.
Carambola fresh fruit, slightly cold, easy to make food more likely to cause spleen and stomach, cold, loose stools, diarrhea, impede appetite and digestion and absorption. If it is for therapeutic purposes, it is best not to eat cold or add ice to it, whether you eat fruit or drink.
Carambola is further divided into two categories: sour carambola and sweet carambola. The acid and carambola fruit is large and sour, commonly known as "three pods", less raw, and more for cooking ingredients or processing candied fruit. Sweet carambola can be divided into three strains: "big flower", "flower" and "white shell". Among them, the "red bonus" of Guangzhou suburban flower real estate has the best taste. It is sweet, slag-free, and tastes delicious.
Carambola is an evergreen small tree or shrub, and the berries alternate alternately throughout the year, but the quality of flowering in July, the autumn fruit is best, the highest yield. Before and after the Mid-Autumn Festival, the fruit production period of the carambola.
Therapeutic effect
1. Nutritional supplements. Carambola contains a large number of sugars and vitamins, organic acids, etc., is an important material for human life activities, eat it regularly, can supplement the body's nutrition, enhance the body's resistance to disease.
2. Lee urine, hangover poison, thirst. Carambola is rich in sugar, vitamin C and organic acids, and has plenty of juice. It can quickly replenish the body's moisture and quench thirst, and make the body's internal heat or alcohol poisoning excreted with the urine.
3. And in the digestion. Carambola juice contains a large amount of oxalic acid, citric acid, malic acid, etc., can increase the acidity of gastric juice, and promote the digestion of food to achieve the effect of digestion.
4. Clear heat and pharynx. Carambola contains a large amount of volatile components.
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