If you are milking cows for the first time, be sure to teach first. The method of adjustment is determined by the temperament of the cow. Generally, the cow is first guaranteed and then the yaks are breast-fed to separate the yaks after the mother's milk.
When milking, squeeze the roots of the nipples with your thumb and forefinger, then press the middle finger, ring finger, and little finger in order. The finger movements should be rhythmically and evenly pressed. The pressure should be squeezed 60 to 100 times per minute. Every milking should drain the milk in the milk pool. During the milking process, the breast milk should not be stopped. Milk should be drained as soon as possible.
After four or five times of training, the cow's resistance will be weakened. This will increase the massage time for the cow's breasts. The massage is to massage the breasts back and forth with the palm of your hand for two to three minutes. The nipples are then gently squeezed with fingers to make the cows produce rows. Milk reflexes can be milked when the breasts begin to fill and milk. However, if the cow does not discharge milk for about 15 minutes after the massage, the yak is allowed to perform the stimulation. After the mother's steak is milked, the yak is opened and artificial milking can be performed.
After conditioning for about a week, conditioned reflexes can usually be established so that manual milking can be performed normally.
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