Constant temperature water bath oscillator (shaker) is also called constant temperature water bath constant temperature shaker. Constant temperature water bath oscillator (shaker) has stainless steel universal clamp, digital display temperature control, stepless speed regulation and good thermal cycle function. It is more than one. The biochemical instruments used are indispensable laboratory equipment for scientific research, education and production departments in plant, biology, microbiology, genetics, viruses, environmental protection, medicine, etc.
2. The working plane of the machine should not be excessively smooth (eg tiles, etc.).
3. The electrical rating of the socket provided by the user should not be less than the electrical rating of the machine and have good grounding measures.
4. The whole machine is strictly prohibited from being used in direct sunlight.
5. The speed regulation should start slowly from low speed to high speed.
6. The machine may have a certain shift when it oscillates at high speed, so it should be taken care of during use.
2. Turn on the power and set the timing according to the surface scale of the machine. If you need to work for a long time, adjust the timer to the “normally open†position.
3. Turn on the power switch and set the constant temperature:
(1) Put the control small switch in the “set†section. At this time, the temperature displayed on the display is the set temperature. Adjust the knob and set it to the temperature you need to work. (The operating temperature you set should be higher than the ambient temperature. At this point, the machine starts to heat up, the yellow indicator light is on, otherwise the machine does not work)
(2) Place the control part of the small switch in "Measurement.
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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