Millet Crisp Biscuit Processing

Xiaomi is a miscellaneous grain crop widely grown in mountainous regions of Shandong Province. It has high nutritional value and medicinal value, and it is often used as a nourishing food for the elderly, infants, and mothers. Millet is rich in protein, fat, vitamin A, B1, B2 content than other foods, and rich in calcium, phosphorus, iron, zinc, selenium and other trace elements. Traditionally, the consumption of millet is relatively single, which limits the expansion of its consumption. Processing millet into different foods, such as millet crackers, not only improves its nutrition and product flavor, but also is popular with consumers. Now introduce its processing method:

Process Accessories → millet → soak → crush → millet flour → mixing and mixing → molding → baking → cooling → inspection → packaging → finished products

Technical points

Raw materials: Choose no millet, no mildew, good color, millet, wash with clean water, remove impurities.

Milling: Soak the millet with water for 2 to 3 hours. After drying, grind the mill to a fineness of over 80 mesh and dry.

Mixing and stirring: Add appropriate amount of flour to the millet flour to increase the viscoelasticity of the dough. Add 1:1 proportion of the flour. Add milk powder, salt, sugar, vegetable oil, and eggs in order after mixing into the mixer. Stir well and add syrup. Add a small amount of salt and baking soda and stir for about 10 minutes.

Forming: The stirred dough is placed on a roll printing biscuit machine and rolled.

Baking: Place the molded raw biscuits into the oven at a temperature of about 220°C and bake for 5 to 10 minutes.

Cooling: The freshly baked millet crackers are cooled on the conveyor belt to eliminate the products that do not meet the requirements.

Packing: Choose composite aluminum foil polyethylene bag packaging, 80 ~ 90g per bag, to avoid moisture absorption and grease oxidation.

Millet crispy biscuits golden color, neat appearance, no debris and debris, taste fragrant, crisp, sweet, crisp, with millet unique flavor. The nutrition is comprehensive and balanced, the appearance is beautiful, the craft is simple, reasonable, and economically feasible. According to different taste needs, change the raw material formula, the market prospect is good.

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