The annual Dragon Boat Festival is approaching. The young people in the city plan to save time and buy ready-made dumplings. The old people are still old rules, their own dumplings. The Jiangmi market in our city also saw a significant increase in sales through the Dragon Boat Festival. However, some citizens have reported that Jiangmi, which is now being sold by hawkers, is becoming more and more unintelligent. Apart from milky white rice, there are still many rice grains like rice. Is this what is going on here?
Yesterday, the reporter visited some of the city's large-scale morning markets and bazaars. He found that a lot of vendors selling glutinous rice have a lot of translucent rice. Yesterday morning, the reporter caught a glutinous rice on a grain stand in the morning market in Longsha, and carefully observed on the palm of his hand that apart from most of the milky pure glutinous rice, there were many translucent rice grains like rice. The reporter asked the booth owner what the translucent rice was. The stall owner replied that it might be rice, but he was not sure. When the reporter asked if it was artificially added, the stall owner immediately denied it.
During the interview, a grain shop operator, who asked not to be named, told reporters that the realization of rice blending in Jiangmi is of a quality rice, which has almost become the “hidden rule†of the industry. According to the owner, rice mixed with glutinous rice is generally present in the production process, and many are doped during threshing. Some retailers who have reached the wholesale market are glutinous rice that has already been mixed with rice. There are also some retailers that add rice to Jiangmi in order to earn more profits.
The reporter learned from the market that the price of round grain glutinous rice is now about 2 yuan per catty, the price of long grain glutinous rice is about 2.5 yuan per catty, and the lowest price of ordinary rice is about 1.7 yuan per catty. The cost of glutinous rice will drop a lot.
In order to better help consumers identify Jiangmi's purity, the reporter interviewed the city's grain bureau rice flour expert Dai Kui. According to Dai Kui’s introduction, glutinous rice, also known as glutinous rice, is one of three types of rice, made from indica rice. The rice grains are waxy white opaque or translucent and have poor water absorption and small swelling. After cooking, it is sticky and has a greasy taste. It is often used to make snacks such as rice cakes, laba porridge, rice pudding and brown rice, and is popular among people. Glutinous rice is divided into glutinous rice and glutinous rice: glutinous rice is made of glutinous rice, rice grains are generally long oval or slender; glutinous rice is made of glutinous rice, and rice grains are generally oval. When you buy glutinous rice, you can test its quality from the following four aspects:
One is to test the hardness. The hardness of rice is mainly determined by the protein content. The stronger the hardness, the higher the protein content and the higher the transparency. Conversely, rice with a low protein content has a high water content, or rice with immature rice has poor transparency, and the belly of rice is opaque, and the white spot (white belly) is large.
The second is to look at their looks. The main reason why rice is yellow is most likely due to chemical changes in certain nutrients. Yellow rice has poor aroma, taste, stickiness and nutritional value.
The third is to check for explosive cracks. Due to the different processing conditions, the rice grains appear uneven during the drying process. Therefore, the loss of balance due to internal and external shrinkage can cause explosive marks or even fractures, resulting in a decrease in its nutritional value.
Fourth, pay attention to Chen. For a long time, the rice has a dull color and a light scent. The appearance of white dao lines or gray powder appears on the surface. The more gray powder, the longer the time. Of course, it is more likely that Chen Mi has a musty smell or a worm.
In addition, adulterated rice is generally mixed with other rice, available iodine soak a moment, then wash the rice with water, glutinous rice is purple.
Yesterday, the reporter visited some of the city's large-scale morning markets and bazaars. He found that a lot of vendors selling glutinous rice have a lot of translucent rice. Yesterday morning, the reporter caught a glutinous rice on a grain stand in the morning market in Longsha, and carefully observed on the palm of his hand that apart from most of the milky pure glutinous rice, there were many translucent rice grains like rice. The reporter asked the booth owner what the translucent rice was. The stall owner replied that it might be rice, but he was not sure. When the reporter asked if it was artificially added, the stall owner immediately denied it.
During the interview, a grain shop operator, who asked not to be named, told reporters that the realization of rice blending in Jiangmi is of a quality rice, which has almost become the “hidden rule†of the industry. According to the owner, rice mixed with glutinous rice is generally present in the production process, and many are doped during threshing. Some retailers who have reached the wholesale market are glutinous rice that has already been mixed with rice. There are also some retailers that add rice to Jiangmi in order to earn more profits.
The reporter learned from the market that the price of round grain glutinous rice is now about 2 yuan per catty, the price of long grain glutinous rice is about 2.5 yuan per catty, and the lowest price of ordinary rice is about 1.7 yuan per catty. The cost of glutinous rice will drop a lot.
In order to better help consumers identify Jiangmi's purity, the reporter interviewed the city's grain bureau rice flour expert Dai Kui. According to Dai Kui’s introduction, glutinous rice, also known as glutinous rice, is one of three types of rice, made from indica rice. The rice grains are waxy white opaque or translucent and have poor water absorption and small swelling. After cooking, it is sticky and has a greasy taste. It is often used to make snacks such as rice cakes, laba porridge, rice pudding and brown rice, and is popular among people. Glutinous rice is divided into glutinous rice and glutinous rice: glutinous rice is made of glutinous rice, rice grains are generally long oval or slender; glutinous rice is made of glutinous rice, and rice grains are generally oval. When you buy glutinous rice, you can test its quality from the following four aspects:
One is to test the hardness. The hardness of rice is mainly determined by the protein content. The stronger the hardness, the higher the protein content and the higher the transparency. Conversely, rice with a low protein content has a high water content, or rice with immature rice has poor transparency, and the belly of rice is opaque, and the white spot (white belly) is large.
The second is to look at their looks. The main reason why rice is yellow is most likely due to chemical changes in certain nutrients. Yellow rice has poor aroma, taste, stickiness and nutritional value.
The third is to check for explosive cracks. Due to the different processing conditions, the rice grains appear uneven during the drying process. Therefore, the loss of balance due to internal and external shrinkage can cause explosive marks or even fractures, resulting in a decrease in its nutritional value.
Fourth, pay attention to Chen. For a long time, the rice has a dull color and a light scent. The appearance of white dao lines or gray powder appears on the surface. The more gray powder, the longer the time. Of course, it is more likely that Chen Mi has a musty smell or a worm.
In addition, adulterated rice is generally mixed with other rice, available iodine soak a moment, then wash the rice with water, glutinous rice is purple.
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