In the past, for a long time, the growers mainly increased the nitrogen, phosphorus and potassium fertilizers to increase the yield of crops, and the application of sulfur fertilizers was far from being taken seriously. Applying sulfur fertilizer in a sulfur-deficient area generally increases crop yield by 15% to 20% and improves crop quality. After applying sulfur fertilizer, such as rapeseed, early rice, pasture, and legume crops, the yield is also significantly increased. Tests show that soybean, peanut, sweet potato and other crops have a significant increase in sulfur application, generally above 10%.
The crop is deficient in sulfur. First, the soil itself is deficient in sulfur. The ratio of nitrogen and sulfur required for normal growth of crops is as large as 14:1. With the large application of nitrogen fertilizer, there will be different degrees of sulfur deficiency. Second, the sulphur that the crops carry away from the soil is increasing. At present, chemical fertilizers are constantly pursuing high concentrations. In particular, most manufacturers use urea instead of ammonium sulfate, ammonium phosphate instead of superphosphate, and potassium chloride instead of potassium sulfate. Fertilizers containing sulfur are decreasing. The third is heavy calcium instead of calcium. In the past, when low concentrations of calcium (superphosphate) were applied, there was no problem of sulfur deficiency in the soil, because the main component in the calcium is monocalcium phosphate and the secondary component is calcium sulfate.
At present, sulfur fertilizers suitable for crop application mainly include sulfur powder, superphosphate, potassium sulfate, ammonium sulfate and gypsum powder. Due to different crop types and soil types, the application amount, application method and fertilization period of sulfur fertilizer are different, and the amount of application is generally more than that of application, point application, etc.; water-soluble fertilizers (such as sulfated sulfur fertilizer) can be used as base fertilizer. Topdressing and seed fertilizer; water-insoluble fertilizers (such as sulfur-based sulfur fertilizer) are generally used as base fertilizer.
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Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives.
Emulsifiers in food include:
Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication.
The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride, propylene glycol fatty acid ester, polyglycerin monostearate, etc.
Besides the emulsifying agents material in supply, our company also can custom your unique formula upon your requirements. The formula is under confidential to protect your business.
sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride
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