Pick asparagus tender stems. After 3 or 2 years (if you originally planted the asparagus corolla), it's time to enjoy the harvest. Cut asparagus's tender stems every few days with a sharp knife or scissors. When you plant a plant that produces more shoots, you may need to harvest more often.
When asparagus shoots grow to 6 inches (15 cm) tall and the tips begin to loosen, they can be harvested.
The first harvest is limited to 2 or 3 weeks and the asparagus shoots are picked up every few days, and care should be taken not to pick too much from the same plant. After that, the plants need to contribute their energy to the root system.
In the following year, extend your harvest time to four or five weeks. In a good year, it can be extended to 6 weeks.
Prepare plants for the following year. At the end of the growing season, stop picking asparagus tender stems and let them grow to their natural height. It is guaranteed that the asparagus land will eradicate the weeds and there will be no pests throughout the summer. In the fall, cut down the tender stems and remove them from this place so that no pests can survive winter in the asparagus field.
Before harvesting asparagus, consider waiting another extra year, or harvest only a portion of the first year of your harvest (2 to 3 shoots per plant). The longer you leave asparagus growing, the longer it will live, and the later harvest will be better.
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