After the jujube fruit enters the expansion period, it consumes a lot of nutrients stored in the tree due to heavy vegetative growth and reproductive growth, and it is just when the nail mouth has just healed. It is a key period for the root system to quickly absorb nutrients. Therefore, the weak jujube tree, lack of nutrition, and the ability to resist external adverse factors are often reduced to yellow leaves, fallen leaves, and fruit. Therefore, the management of the expansion period is of great significance to increase the yield of jujube trees.
During the expansion period of anti-dropping young fruit, the fruit often suffers from physiological fruit drop due to insufficient nutrient supply. In order to reduce fruit drop, the strong fruit can be sprayed in the canopy, once every 7 to 10 days, and sprayed continuously for 2 to 3 times.
Fertilization without top dressing should take advantage of favorable conditions after rain or timely top dressing before watering. During the fruiting period, jujube trees were fed with 0.8-1 kg of diammonium phosphate and 1 kg of potassium sulfate to improve the nutritional level and disease resistance of the tree.
The main pests in the prevention and treatment of fruit and insect pests during the fruit expansion period are peach worms, red spiders, etc. Special attention should be paid to prevention and control. If the prevention and control is not timely, it will cause serious leaves and fruits. Can choose 4.5% lambda cypermethrin emulsifiable concentrate or 15% pyridaben emulsifiable concentrate 1500～2000 times solution + new high fat film for prevention and treatment, spray once every 5-7 days. It is worth mentioning that when spraying pesticides, pay attention to the quality of the spray cloth. The top and bottom of the canopy, the inside and outside of the hearth, especially the back of the leaves should be sprayed to improve the control effect of diseases and insect pests.
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Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our fresh red garlic contains thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.etc
Therefore help to improve immunity,anti-aging,lower blood sugar and pressure,improve indigestion etc.
what'more,it`s the easy way to improve flavor,add unique aroma for your food.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Fresh Red Garlic,Chesnok Red Garlic,Red Chinese Garlic,Natural Fresh Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com