Answer: 1 The grazing group is a single group grazing. For the lambs, single-group grazing is performed according to physiological characteristics and living characteristics. Extensive management is carefully managed, and early cultivation is strengthened so that the lambs can eat good milk, early weaning, early grazing, and early feeding to speed up growth and development.
2 Change simple grazing for grazing and feeding. In winter and spring withered grasses, it is difficult for herds to satisfy their nutritional needs by grazing alone. Therefore, half-day grazing and half-day supplementary feeding are adopted in winter and spring to avoid the sheep consuming only physical strength and achieve the purpose of conservation.
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