Yangmei Decoction can appetite digestion and can also be beauty, and it can delay aging. This kind of soup is sweet and sour, and its nutritional value is very high. Many people like to drink it, but there are not many people who know how to practice Yangmei Decoction. I don't know how to start with my own production at home. In fact, its approach is very simple. In a moment, I will specifically tell everyone how to make Yangmei Tang at home.
Homemade Yangmei soup manufacturing method
Yangmei Tang Method 1
1, at home in their own system Yangmei Tang best choice of fresh bayberry 500 grams, and then prepare 100 grams of maltose and 200 grams of crystal sugar, salt and water in addition to adequate preparation of some.
2. Prepare fresh bayberry freshly rinsed with clean water, turn the salt and water into light salt water, and soak the red bayberry for 15 minutes. Remove it and rinse it thoroughly with clean water to avoid egg residue.
3, rinse the red bayberry in the pot, add the amount of fresh water, just can not have bayberry, and then put the prepared rock sugar, boil the pot with medium heat, cook until the sugar melts, and then simmer About ten minutes.
4. Put the prepared maltose into the pot and boil it together. When the maltose is completely boiled, you can smell the rich aroma and turn off the heat. After cooling, the homemade bayberry soup can be taken out, if you refrigerate it After a few hours, it will taste more attractive.
Method 2
1, usually in the production of bayberry soup, you can also give her with different ingredients, olives is the best ingredients to make bayberry soup, usually produced when you can prepare fresh bayberry 100 grams, 50 grams of raw olives, rock sugar amount.
2. Wash prepared fresh bayberry and deep olives with clean water, add the prepared rock sugar, marinate for 3 to 4 hours, and then put it in the pot, add appropriate amount of fresh water and fry together to make soup, take out and cool down. Can be consumed directly. The bayberry soup with raw olives has anti-inflammatory and analgesic effects. It has significant palliative effects on acute tonsillitis and pharyngitis in humans.
Practice steps
1. Put ready-to-use edible salt in water, add appropriate amount of fresh water, mix thoroughly by hand to make light salt water, and then put the prepared fresh red bayberry directly into light salt water, soaking time can not be less than one hour.
2. The surface of fresh bayberry is not smooth, it will have many small bugs, or the eggs will be completely precipitated in water when soaked in light salt water, and the fresh bayberry will be taken out after soaking. Then, rinse with water several times. After rinsing, remove the water and use it.
3, take a clean basin, put the treated fresh bayberry in the pot and then put the prepared rock sugar, mix them thoroughly with clean chopsticks, and marinate the plastic wrap for 3 to 5 hours.
4. Fresh bayberry, after pickling with rock sugar, will precipitate a large amount of fresh bayberry juice, then put them together in a pot, add the prepared fresh water, heat and boil, cook for about five minutes and turn off the heat.
5, so that the pot of bayberry juice natural cooling, after cooling, remove the loaded glass bottles, sealed and stored in the refrigerator freezer, removed after 3 to 5 hours, you can drink directly. After the bayberry juice is prepared, it can also be placed directly in the cup, adding ice cubes that have been prepared in advance, and drinking directly. At this time, the bayberry juice can also be refreshing and tasty.
Homemade Yangmei wine has what effect and role
Yangmei wine can be said to be the most popular fruit wine in China. He is very common in southern China. Almost every household has his own habit of making bayberry wine. What benefits does the self-made bayberry drink have for the body? What are its specific effects?
Homemade Yangmei wine has what effect and role
1, appetite and digestion increase appetite
Yangmei is a fruit with a particularly high content of organic acids. After it is soaked in wine, it will produce a large amount of natural fruit acids. These acidic ingredients are particularly easily absorbed and utilized by the body. They can appetite and reduce appetite and increase appetite. Most suitable for people who have indigestion or loss of appetite.
2, delay aging
Usually drinking some homemade bayberry wine, can delay the occurrence of a variety of aging symptoms, because of their own production of bayberry wine must not contain organic acids, but also contains a lot of vitamin c and a variety of natural active ingredients, they all have a certain degree of antioxidant function Can effectively remove free radicals in the body, and this substance is an important presence of human aging, so people drink bayberry wine can anti-aging.
Homemade Yangmei wine has what effect and role
3, diuresis and dampness
Yangmei wine is rich in trace element potassium and some natural myricetin. These substances can directly act on human kidneys, can improve kidney function, reduce water retention, and have a particularly obvious effect on diuresis and swelling. In addition, self-made bayberry wine has a certain degree of dampness, it has a good preventive effect on rheumatism and arthritis in humans.
4, vitamin supplement
As we all know, various vitamins are important nutrients to maintain the normal function of the human body and the body's normal metabolism. Drinking some home-made bayberry wine in peacetime does not provide the body with vitamins, because home-made bayberry wine must not contain large amounts of vitamin c. It also contains Some vitamin b and vitamin a can completely meet the needs of different vitamins when the body's normal metabolism.
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