How to make the flowers safe for winter, grow better in the coming year, and open a pleasing flower. Here are four easy ways to protect the flowers for reference.
The method of burying the pot: In the sheltered soil where the sun is sheltered from the wind, the underground has both temperature and moisture. Pouring sufficient water is the key to anti-freezing. When the cold wave hits wet grass, abundant water is the key measure to keep warm. This method is mostly applicable to deciduous shrubs, such as peony, rose, spring, sticky sea bream and chrysanthemum, dianthus, canna and other perennial flowers.
Collection method: place potted flowers in a cold room from a cold spot, and pour enough water to prevent freezing when the temperature is too low. Applicable to perennial flower such as jade, bulbous jellyfish, lily and so on.
Sleeve cover method: cover the potted flowers with a plastic film bag, keep the potted earth temperature, and fasten the plastic bag and the pot joint with a rope.
Bundling method: Use cotton or straw ropes to wind spirally along the branches. Put the cotton or grass on the surface of the pot, and then wrap it down along the edge of the pot to grind the grass at the bottom of the basin and cover the grass with warm grass. To keep the water in the basin and the sunshine at noon. Paraffin red, Begonia, Pyracantha, etc. are placed in the room sooner or later to protect the leaves green. Camellia, smiling, scorpions, azaleas, etc. can safely pass winter in the south.
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For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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