Bean is a common vegetable variety in the supermarkets and is one of the common vegetables on the table. Today, Xiaobian is going to introduce the variety characteristics and cultivation techniques of the new dwarf bean variety, Sudoudou No.7, for the reference of the majority of growers.
Variety characteristics
'Sucai No. 7' is erect and limited in pod habit. Strong emergence, green leaves, oval. The flowers are purple, the tender pods are flat, the pods are green and white, and the pods are concentrated. The plant height is about 52.9 cm, the main vine flowering node is 4.6 knots, the pod length is 15.7 cm, the pod width is 0.9 cm, and the single pod mass is 7.5 g. Sowing to harvesting tender pods for 50 days, harvesting period of 25 days, the whole growth period of 90 days, is a medium-maturing dwarf bean variety. The yield of 667 m2 pods is 800~1 200 kg. The variety shows resistance to leaf mold, root rot and viral diseases. It is suitable for spring and autumn open field and greenhouse cultivation in Jiangsu Province and the middle and lower reaches of the Yangtze River.
Breeding process
The female parent is '81-6' and the father is the local variety 'Lishui Honghua'. In 2006, a hybrid combination was prepared and selected by successive 6 generation pedigree methods. In the spring of 2009, new strains were selected according to the breeding target, and the '09-6-115-4' strain was selected as a good individual. In the winter of 2009, the expansion of the strain in Hainan was '09-6-115-4'. From 2010 to 2012, a new line of comparative tests was conducted. From 2013 to 2014, multiple tests were conducted in Huai'an, Nantong, Nanjing and Yancheng, Jiangsu Province. The '09-6-115-4' comprehensive traits were excellent. In 2015, they participated in Jiangsu Province. The new variety multi-point identification test was named 'Su Caidou No. 7' in the same year. It has been promoted in Jiangsu, Anhui, Shandong and other places.
Cultivation techniques
Open field cultivation in the middle and lower reaches of the Yangtze River is generally carried out from April to July. The greenhouse cultivation in Jiangsu Province is sown in mid-to-late March (the ground temperature is stable above 12 °C), and the protected area can be sown in the middle and late February in the greenhouse. Autumn is broadcast around mid-July. The ridge is cultivated and planted in two rows. The Qiliangou is 135~140 cm wide, the plant spacing is 25~30 cm, 2~3 plants per hole, and 7600-99000 plants are cultivated at 667 m2. The amount of 667 m2 is 4~5 kg. 667 m2 was applied as a base fertilizer with 500 kg of decomposed farmyard manure and 50 kg of high-quality compound fertilizer (nitrogen: phosphorus: potassium = 15:15:15). It is not advisable to water the flowers at the beginning of flowering. When the small pods are sitting in the lower part of the plant, the fertilizer and water management should be strengthened, and 10~20 kg of urea should be applied in combination with watering 667 m2 to promote the growth of the pods. Into the tender pod harvesting period, water and topdressing once, to prevent premature aging of plants, prolong the pod formation period. The main pests of kidney beans include aphids, red spiders, whitefly and bean worms. The aphids can be sprayed with 10% imidacloprid wettable powder 4 000~6 000 times; and sprayed with 1.8% avermectin EC 3 000 times. Red spider and other pests are sprayed once every 7 days and continuously sprayed 2 or 3 times. The main diseases are rust and root rot. In the early stage of rust or reinfection, 25% of the triazolone wettable powder can be sprayed 1~2 times; the root bean rot can be 50% thiophanate-methyl The wettable powder is sprayed with 1 000~1 500 times of liquid spray. It is sprayed once every 7~10 days in the early stage of the disease, and even sprayed 3~4 times.
The above is the characteristics and cultivation techniques of Sudoudou No.7, and the farmers can choose according to their actual conditions and local climate and soil conditions.
Fennel is a common condiment, is the cooking fish stew, marinated food must be used.They are called fennel because they remove odors from the meat and add flavor to it.Anise is called star anise.Fennel is a real condiment, and its stems and leaves are also aromatic, often used as a filling for dumplings and other foods.Customers looking for export orders please contact us.In order to establish long-term business relations, mutual benefit and common development.
Dried Fennel,Pure Natural Dried Fennel,Fennel Seeds,Best Quality Fennel
Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com