Who can not eat Hawthorn?

Who should not eat more hawthorn

1, pregnant women three months before pregnancy: Hawthorn has blood stasis, stimulate the role of uterine contractions, such as "Food Kam Materia Medica" records Hawthorn can "blood clots, air blocks, blood circulation." Pregnant women who had just been pregnant placenta is not Strong, excessive consumption of hawthorn may induce miscarriage. However, pregnant women who want to produce can eat hawthorn properly to stimulate uterine contractions. In addition, maternal women who have inexhausted lochia, postpartum hemorrhage, and abdominal pain can all eat more properly under the guidance of Chinese medicine practitioners.

2. Children who have changed their teeth: "With the spectrum of homes for the elderly," they say that eating more food, such as "air consumption, damage teeth," is a child who is in the period of tooth replacement, profusely eating hawthorn or hawthorn slices, hawthorn cake, and teeth. Unfavorable growth. Children with caries should not eat too much.

3, people with low blood lipids: Hawthorn has a lipid-lowering effect, people with low blood lipids eat more hawthorn will affect health.

4, spleen and stomach is not good: Hawthorn's "promoting digestion" thanks to its rich in tannic acid, can stimulate gastric acid secretion. The gastritis, gastric ulcer, esophagitis and other patients themselves have too much gastric acid secretion. After eating large amounts of hawthorn, the gastrointestinal tract will be overwhelmed. At the same time, some of the special substances in the hawthorn encounter gastric acid and easily condense into precipitates, which may induce stomach stones.

4, Hawthorn can not be together with the protein too much food, will damage the gastric mucosa.

山楂

Edible Mountain Notes

Hawthorn sour, it will become more acidic after heating, immediately brush after eating, otherwise it is not conducive to dental health. People who are afraid of their teeth can eat hawthorn products.

Hawthorn can not be eaten fast, hawthorn contains a lot of organic acids, acid, hawthorn acid, tannic acid, etc., fasting food, will make gastric acid soar, causing irritation to gastric mucosa, so that the stomach fullness, pantothenic acid, if in the empty stomach When you eat it will increase hunger and increase the original stomach pain.

In addition, a large number of dyed hawthorns on the market need to attract attention. It is recommended to choose regular Hawthorn tea brands to avoid quality problems. The combination of tannin and stomach acid contained in raw hawthorn can easily form gastrolith and it is difficult to digest. If the gastrolith can't be digested for a long time, it will cause gastric ulcer, stomach bleeding and even gastric perforation. Therefore, we should try to eat raw hawthorn as little as possible, especially those with weak gastrointestinal function should be more cautious. Doctors recommend that it is best to cook the hawthorn before eating.

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