"Breathing virus" is actually a new variant of hepatitis E virus. According to the British "The Times" report, this virus spreads and spreads in swine farms in France, the Netherlands, Germany and Denmark, and there are more than 60,000 UK each year. People are infected. Dr. Dalton, a gastroenterologist at the University of Exeter, therefore referred to this virus as a "Breathing virus."
Dalton recently emphasized the dangers of hepatitis E at a conference: "It attacks the body's liver and nerves. The high incidence of the disease is May. For those who have had organ transplants or have cancer, This virus is particularly dangerous and can suppress the immune system." He advised people not to eat "pink pork."
People who are infected with hepatitis E virus are usually caused by eating uncooked pork products. After infection, they will have flu-like symptoms. People with low immunity are high-risk groups, including pregnant women. Data from the England Department of Public Health showed that the number of hepatitis E infections has jumped from 368 in 2010 to 1,244 last year.
Hepatitis E virus is sensitive to high temperatures. Cooking and burning the meat can eliminate its activity. After the "Breakout virus" was reported by the media, the British Food Standards Agency issued a proposal for cooking pork, pork products and viscera. (Bao Xuelin)
Color waxy corn is generally white, yellow, red, purple and black, white, yellow and purple corn is the basic color. The purple gene in a purple/white hybrid will naturally become purple if it "beats" the white gene, and vice versa, if it's a tie, what we see is a white/purple corn. Purple can turn into red corn and black corn, which is often called "red is purple, black is purple."
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