Carambola is also of high medicinal value. In particular, the fresh fruit is rich in sugar. The components include sucrose, fructose, and glucose, as well as malic acid, citric acid, oxalic acid, various vitamins, trace fat, and protein, which helps the body to digest. Nourishing and health-care functions are very popular fruits. In addition to kidney patients, they should avoid eating, and the general public can eat with peace of mind.
Therapeutic effect: nutrition, urination, hangover, thirst, digestion, heat and pharynx main nutrition: sucrose, fructose, glucose, malic acid, citric acid, oxalic acid, vitamin B1, vitamin C for the crowd: the general population Edible. For long-term malaria, patients with splenomegaly can also eat. Contraindicated people: Spleen and stomach should not eat.
Precautions for eating carambola
1, carambola contains a neurotoxin, most people can eat metabolism, but patients with kidney disease can not excrete this toxins, resulting in poisoning.
2, carambola neurotoxin, will have an impact on the body's central nervous system, under normal circumstances will be excluded from the human kidney, but patients with severe kidney disease or uremia, due to neurotoxin can not be ruled out and produce symptoms of poisoning.
3, carambola may also cause neurotoxicity, common symptoms are snoring, vomiting. If this toxin enters our brains, it may also cause confusion in our consciousness and death will occur severely.
4. Neurotoxins in carambola are currently unknown in the medical community, and they do not have antidote. They need to be activated by activated carbon to remove the kidney; therefore, people with hypertension, diabetes and other diseases should pay attention to their kidneys before eating. Features. People with poor kidney function must not eat carambola.
5, and carambola also contains micro-toxic oxalic acid, some patients with kidney disease after eating star fruit, can not excrete oxalic acid, oxalic acid and calcium ions in the human body will produce a combination of stones, kidney disease patients have a small chance of poisoning. After the patient is poisoned, symptoms appear unclear, but generally healthy people have no problem eating. About 2.6 million people in Taiwan suffer from chronic kidney disease. Even people who are diarrhea suffer from ingestion of starfruit by accidental poisoning.
6, carambola also contains some substances that can make oral drugs in the intestine most of the metabolism has not entered the blood circulation system and enhance the efficacy. Drugs such as anti-hyperlipid statin are not suitable for the same diet as starfruit. Therefore, similar to grapefruit, other drugs that are not recommended to be eaten with grapefruit should not be eaten with carambola.
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving the quality, color, aroma and taste of food, as well as for the need of preservative and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and has become an important driving force of technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring their due function and role, the most important thing is to ensure the safety and health of food.
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