Potato bacterial wilt, also known as bacterial wilt, is a serious disease of the potato. In high-temperature, high-humidity, and rainy areas, the incidence is heavy, autumn is more rainy, and autumn potato is more serious. Planted with diseased seed potatoes, continuous cropping, low-lying land, soil acidity, easy to disease. At the early stage of disease, the lower leaves wilted during the day and recovered in the early evening. After 2 to 3 days, they did not recover and gradually developed from the bottom to the top. After 4 to 5 days, the diseased plants were wilted and dead.
Api Powder,Tianeptin Sodium,Medical Grade Hyaluronic Acid,Competitive Price Taurine
Shaanxi YXchuang Biotechnology Co., Ltd , https://www.peptide-nootropics.com