Royal chicken breeding points

Royal chicken is also called noble chicken and royal chicken. It is a famous breed of special birds in European countries such as England, France and the Netherlands. Because of its gorgeous appearance, strong adaptability, fresh meat, high lean meat, rich nutrition, and dual use of medicines and foods, it has been very popular among the majority of producers and consumers since its introduction in China, and it has developed rapidly. The special economic animal breeding farm of our school had been successful in buying back Royal Chicken. Based on our practical experience, we briefly introduce the characteristics of the breed and the key points of hatching and breeding techniques of the quail chicken. 1 The appearance, biological characteristics and production performance of Royal Chicken 1.1 Physical characteristics and biological characteristics Royal pheasant is small in size, peculiar in appearance and light in body. Wearing a phoenix crown, there is an independent triangular crown in front of the coronal body. The crown body is a bean-shaped crown and extends into a "V" shape fleshy horny crown with bright red color. The back side is shaped like a large black and white flower plume. Beams, like the hat of the Western Lady. There were long-sighted moustaches covering some of the eyelids, so that people only saw large, flexible eyes, small, short beaks, and exposed large nostrils. Wearing flamboyant white feathers between blue and black, walking head high, fluttering jittery, large group gathering is very beautiful, with unique ornamental value. There are feet on the feet, five claws. After sexual maturity, the rooster buzzes, and the hen emits a buzz. Royal chicken has strong adaptability and good cold and heat resistance. Wide diet, fast growth, no eggs. Mild temperament, misbehave, like to live in groups, not afraid of people, using a finger to hit the net cover outside the stadium can attract chickens to eat fingers. The ability to fly is weak and I love the sun. 1.2 Production performance The hens can be put into production around the age of 180 days. Each hen has an annual egg production of approximately 150 to 180 pieces, the eggshell is white, and the average egg weight is 40 grams. Adult hens weigh approximately 1.1 to 1.25 kg and roosters approximately 1.5 to 1.75 kg. Under good husbandry and management conditions, eggs can be produced from March to February every year. The fertilization rate and hatching rate of fertilized eggs from March to August are approximately 90%, and from September to February is approximately 80%. The average body weight of commercial chickens was 33 g on one day, 268 g on the 25th day, and 475 g on the 40th day (Appendix: Random weighing at the time of vaccination). The market weight on the 90th day was 900 to 1100 g. Feed the broiler pellets and add the appropriate amount of imported fishmeal. The ratio of meat to meat is 1:3.5. 2 The technical aspects of the hatching of your pheasant chicken are not strong enough for the pheasant. You can use the electric hatchery hatching method and the earth method hatching method for the progeny of breeding. The incubation period is 21 days. To improve the hatching rate of the fertilized egg, you should master the following technical points 2.1 Timely sterilize and incubate eggs. Store eggs for up to 5 to 7 days at room temperature of 13 to 15°C. Soak for 2 minutes in potassium permanganate solution before hatching and allow to dry. 2.2 control of temperature and humidity in the first 1 to 18 days after hatching temperature in winter 37.8 ~ 38.0 °C, summer 37.5 °C is appropriate. On the 19th day, the hatching machine was transferred to, and the temperature was 37.2°C in winter and 37.0°C in summer. The relative humidity requirements are: 60% on days 1 to 18 and 70% on days 19 to 21. The methods for increasing the humidity include: adding water trays or wet towels inside the machine; spraying warm water onto the eggs. 2.3 Turning Eggs and Eggs 1 to 18 Days Every 2 to 4 Hours Turning Eggs Once, 5th to 7th Days Ignore No zygotes and dead embryonic eggs, and on the 19th day the second shot, transfer the live embryonated eggs Take the hatching machine, stop turning eggs and wait for hatching. Difficulty can be artificially assisted by the method of gently peeling the shell. 3 Techniques for brooding hens and broilers 3.1 Disinfection of brooding houses, utensils and litter (1) Broodhouses: Thoroughly clean dust on walls and roofs, rinse walls and floors with tap water, and use 20% lime milk for drying. Brush the wall, then scrub the ground and the wall 1 meter above the ground with 3% caustic soda, and finally close the doors and windows for 24 hours with formaldehyde fumigation. (2) Utensils: Wash the trays and drinkers with clean water, then soak them in 0.1% solution of benzalkonium chloride for 1 hour, rinse them with water, and dry them for use. (3) litter: dried before use, and use 1/500 ~ 1/600 84 disinfectant solution spray disinfection. 3.2 Give appropriate temperature and humidity The brooding temperature is the key to the success of brooding. Suitable temperature is 32°C for 1 to 2 days, and can be reduced by 0.5°C per day thereafter. Although the cold resistance of Royal Chicken is strong, it is 21 to 30 days. Age must still be guaranteed at room temperature of around 22°C, so sufficient heating equipment, such as iron stoves with smoke pipes, heat preservation umbrellas or hot plates, should be provided in the brooding room. Relative humidity is 65% to 70% in the previous period, and 55% to 60% in the latter period is appropriate. In the brooding house, strict guard against the invasion of thieves, and open the window for a period of time when the weather is good or when the flock is active. 3.3 Feeding full-priced compound feed and clean drinking water can feed the full price of egg-chicken powder, and mix in 4% of imported fishmeal and 6% of feed yeast powder to make the crude protein of feed reach about 25% for the benefit of the chicks. Growth and development. All day feeding, free intake, but should pay attention to less feed Tim. Drinking water is best to use clean cold water. 3.4 Strengthen management (1) Expand the group in time. As the age increases, the rearing density should be gradually evacuated from about 60 per square meter to about 30 per square meter. (2) Pay attention to hygiene: Wash trays and drinking fountains frequently; replace wet and dirty litter in time. (3) Observe carefully, take precautions, and make records: 1 The feeding staff should carefully observe the spirits, appetite, feces and breathing of the chicks every day. If sick chickens are found, they should be treated in a timely manner; if dead chickens are found, they must be diagnosed promptly and diagnosed, and medicine should be prescribed; 2 regular disinfection, immunization in strict accordance with immunization procedures and record work on various forms. 4 Technical points for breeding and management of Royal Breeding Chickens 4.1 Do a good job for selecting seeds for the first time around the age of 90 days. Select the male and female chickens with complete physical appearance, body weight and standards as backup breeders, and other chickens listed as commercial chickens. . The second selection of species at the age of 180 days required that the cock was agile and had a strong sexual desire; the hen had bright eyes, flexible actions, and moderate fatness. 4.2 Feed and drinking water The reserved chickens can be fed with young eggs and restricted by feeding them twice a day for about 100 grams per day. Egg-laying hens can be fed 2% of imported fishmeal and 5% of feed yeast powder, and fed 3 times a day for 125 grams per day. Provide clean drinking water throughout the day. 4. 3 Strengthen management 1 density. Reserve chickens are reared in 8 to 10 beds per square meter, and there should be more than twice as many sports venues as homes. The laying hens are reared with 4 to 5 eggs per square meter, and each group is suitable for 100 to 150 eggs. The male to female ratio is 1:7 to 8, and the useful life is generally 3 years. The gymnasium is best equipped with a calcium pool where some shell powder or limestone is placed. 2 light. Reserve chickens are suitable for natural lighting. The production time for laying hens should be 15 to 16/hour. Turn lights on and off at regular intervals. 3 pay attention to health, disease prevention and treatment. Daily cleaning of indoor and excreta, observe the flock, prevent disease in time. 4 other. Diligent eggs are checked to ensure the health of the egg cartons. 5 Main Disease Control Measures for Royal Chickens 5.1 Newcastle disease using chicken Newcastle disease II vaccines for eye drops and nasal drops at 5 and 25 days of age; intramuscular injection for each vaccine at 40 and 135 days of age; 1 line vaccine once. Epidemic areas should be given an emergency vaccine for Type I. 5.2 Bursa of bursal disease is used once every 10 and 30 days old attenuated vaccine; one inactivated vaccine and one intramuscular dose of inactivated vaccine one month before and 38 to 40 weeks before egg production. Intramuscular injection of high egg yolk solution at the time of onset and inoculation with inactivated vaccine 7 to 10 days later. 5.3 daylight sickness 1 to 20 days of age in the feed according to the instructions to mix norfloxacin powder prevention (Appendix: 3 to 7 days old withdrawal). Adding 1% of crushed garlic to the feed can increase appetite and prevent disease. 5.4 Coccidiosis 20-60-day-old chickens can be treated with the appropriate amounts of chlorpheniramine, globule powder and other medicines. (Appendix: 23 to 27 days of age, 38 to 42 days of age withdrawal). Ground leveling and high temperature and high humidity conditions are most likely to cause an outbreak of coccidiosis. 5.5 If the poultry typhoid disease is raised on the ground, it is best to deworm once every two months. First of all, the drug is a fendulene that has fewer side effects on poultry.

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