The florists who have had green radish all know that green radish is a kind of plant that prefers water. Therefore, there is a saying that green radish cannot be killed as long as it is dry. Therefore, many novice buddies will give it to them from time to time. Slush water, in fact, this is wrong, if you are so watered, green earth will sooner you will die.
Green radish
Because there is a misunderstanding in the cultivation of green radish, it is desperately to water it, because green radish is very well-cultivated, just cut a branch into the water bottle can live, or put the stone in the cup and add water, the green radish is as good as live, these just let Huayou thinks that green radish is like water, and the basin is often wet. Many soils of green radish are nutritious soils. It is easy to breed bacteria when water often accumulates. After a long time, the green radish roots will be black and rot, which will seriously cause green radish. death.
Some young friends who bought green radish did not raise the roots. They found that the roots of the radish were darkened and the roots of the green rot were rotted. These symptoms were caused by excessive humidity in the pots, not only newly bought but also a lot of flowers. Friendship for a long time, green radish will also have blackening.
The correct method of watering greens
When watering the green loquat, do not pour the water directly into the pot. Instead, slowly pour the water into the pot. After it has penetrated, spray evenly until the water penetrates. In addition, water should also be sprayed on the aerial roots of the sapwood brown column to reduce the lack of water absorption in the root caused by excessive evaporation.
Watering the green dill must be thoroughly drenched to maintain the soil moisture. In the north, at room temperature above 10°C, green radish can be safe for winter, and at room temperature above 20°C, green radish can grow normally. When watering green radish in winter, it is necessary to dry the water in the room for one day, and then wait until the water is basically the same as the room temperature before pouring so as to prevent the water from getting too cold and causing damage to the root of chervil.
What if the root of the radish turns black and rots?
The first method is to actively breed, cut a few branches of green radish, water plugs or soil plugs can be, green radish is very easy to survive, to prepare new forces for the worst results earlier.
The second method is to not worry too much if the roots of the radish are not black (most flower buds have some blackened roots). Reduce watering regularly, and do not pour into roots when watering. Do not collect water in the basin.
So, if you are also watering the green dill, then correct it quickly to avoid this situation.
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