What should I eat for the first month of the first month?

On the sixth day of the first lunar month, it is called "Ma Day." Do you know what to eat in the first half of the first month? On the 6th of the first month of the month, there is a custom of “delivering the poor”. The family should give the “throwing the poor” boy a “donkey roll” to eat. What should I eat for the first month of the first month? The following small series introduces you.

What should I eat for the first month of the first month? Eat the donkey

It is said that the day of the New Year's Day was known as "the horse day," and one custom was to "send the poor," that is, to send poor ghosts.

The poor God, also known as the "poor child." Legend has it that the poor God is the son of Shun. He was weak and weak, sexually dressed in rags and drinking porridge. Even if new clothes were given to him, he would tear or burn out the hole before wearing it. The popularization of the poor was very popular in the Tang Dynasty. The first cloud in the Tang Poets Yao He's "The Three Days of the Last Day of the Poor" was: In the year to this day, Liquor worshipped in the street. Tens of thousands of people look, no one does not send poor.

The old Beijing Folklore says that on this day, the housewife at home must throw away the rubbish left over from the festival and send it to the poor. The hanging tag on the door can also be taken off and thrown out at the same time. This is called sending the poor God. The most popular one on this day was a boy who was 12 years old, 12 is twice as many as 6, and can be called Liu Sixhun. Legend has it that the god of blessings Liu Hai is a Beijinger. He is a fat boy dressed in red and green, and folks have popular saying that “Liu Hai plays in gold, and fishes money”. Its image is very popular with the public.

Boys who were born in the New Year were dressed in bangs, carrying five small people cut into white paper or colored papers to take to the streets, and whoever grabbed them even grabbed the God of Wealth. The robbers called out the poor ghosts. If two people are born to each other, then whoever grabs the villain behind the other is auspicious. There is also a small cloth bag that can be thrown out by a poor ghost. Behind both parties, a small basket must be carried. The first thing to do is to throw the packet into the basket behind the opponent and throw the poor ghost. Geely.

Today's national traditional sports "hunting" is based on the game "Throw the Poor, Grab the God of Wealth." Unfortunately, this activity is still present in Liaoning and rarely seen in Beijing. On this day, the hawkers went to the streets. Because they were Ma Ri, the family should give the “throwing the poor” boy a “donkey roll” to eat.

What is a donkey roll?

The donkey is also known as bean cake. It is one of the traditional snacks famous in old Beijing. The finished red, white, and yellow are distinctly colored. Because the final production process needs to be wrapped with yellow bean noodles, just like the wild ass in the countryside when the wild donkey is rolling, Yang Qi's bursts of loess, so the name of the donkey hit roll.

Its raw material is steamed with yellow rice and water. Another fried soybeans, rolled into a noodle. During the production, steamed yellow rice flour is spread on the surface of the yellow rice flour, then rubbed with red bean paste (also brown sugar) and rolled into small pieces of 100 grams and sprinkled with sugar. The production requires that the filling roll be even, distinct, and yellow in appearance, characterized by fragrant, sweet, sticky, rich flavor of soybean powder. Soybean noodles are the main raw material for bean cake, so it is called bean cake.

Why is it called "donkey rolling"? It seems to be an image metaphor. After it is made, it is rolled on the surface of the soybeans. If the wild donkey rolls in the countryside, it raises dust and it gets its name. This point even questioned the predecessors. "Yandu small food chowder," said: "Brown sugar fillings arranged skillfully, yellow noodles into the group of beans buried. What group called 'donkey rolling', called the name almost joke." Also said: "Soybean sticky rice, steamed Cooked, wrapped in brown sugar water filling, rolled in the fried bean noodles, sold on the plate, named 'donkey rolling' is really incredible.

There was an interesting legend about the donkey rolling: Once upon a time, Empress Dowager Cixi was fed up with the food in the palace and wanted something fresh. As a result, the imperial chef Zuo Sisi thought right away and decided to use glutinous rice flour wrapped in red bean paste as a new dish.

When the new dish was just done, a eunuch called a donkey child came to the imperial kitchen. Who knows that the young donkey accidentally touched the newly made dish into a pot filled with yellow bean noodles. The chef, but it was too late to do it again. No way, the chef had to bite the bullet and put the dish in front of Empress Dowager Cixi.

When Empress Dowager Cixi felt the taste was good after eating this new gadget, he asked the chef: “What is this thing called?” The chef thought that it was the misfortune of the eunuch who was called the donkey's elder, so he followed the Empress Dowager Cixi. Say: "This is called 'donkey rolling'." Since then, there have been donkeys rolling this snack.

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