New egg products

A company in the United States has successfully developed a kind of egg yolk base material with low fat and low cholesterol. The new product only adds a small amount of sorbitol to the liquid egg yolk of the fresh egg, removes the water by drying, and then removes the fat and cholesterol by supercritical carbon dioxide extraction. Lecithin remains in the product. One serving of this yolk kiko plus 3 servings of water has the same functional liquid egg yolk, and a comparable amount of egg white mixed and reduced product has 74% less fat and 90% less cholesterol than fresh eggs. The protein particle size distribution of the product is exactly the same as that of fresh egg yolk. There is no denaturation and damage. Its emulsification is better than that of ordinary egg yolk. When applied in mayonnaise, it can provide similar flavor and tissue structure to the egg. When applied in ice cream and other products, Can enhance product flavor and improve organizational structure. China Agricultural Network Editor

      The Oxygen Mask provides a way to transfer the oxygen required for breathing from the tank to the lungs of the human body. There are medical oxygen mask, aviation oxygen mask and oxygen mask used by air passengers and other types, for the treatment of diseases, protect the safety of passengers and pilots played an important role. Mainly made from the plastic, silicone, or rubber.Oxygen mask, Oxygen Facial Mask,Nebulizer mask, Aerosol Mask, Venturi Mask with Two Diluters,  Venturi Mask with Six Diluters, Non Rebreathing Mask types we can supply.Application:Used for difficult breathing and anoxic patients in hospital or clinic.Description:It is made of medical grade PVC material with good diaphaneity .The body ofthe Tube is designed by preventing pressure technology avoid bending with the patency of oxygen.

Breathe Oxygen Series

Breathe Oxygen Series,Oxygen Venturi Mask,Oxygen Mask,Oxygen Facial Mask

Hebei Orient Imp. & Exp. Co., LTD. , http://www.orientmedcare.com