Odorless processing of garlic products

1. Raw material peeled garlic 0.5 kg, water 0.75 kg, egg yolk amount. 2. Method (1) Washing: Wash the peeled raw garlic with tap water to remove the crumbling garlic crumpet. (2) Boil the garlic into a non-metal pot, pour it into water and cook it over low heat for about 3-4 hours. (3) Cook again: Add some egg yolk to the boiled garlic, stir and continue cooking until the total weight is similar to or slightly lighter than raw garlic. (4) Flattening and scratching: Spread the crushed garlic paste in a flat container with a thickness of 1 cm, and scratch the garlic paste with proper shape and spacing. (5) Freeze-drying: The garlic paste with a flattened mark was frozen and dried. (6) Crushing: Grinding under dry air. (7) Encapsulation: Put the garlic powder together with the desiccant and seal it in an airtight, impermeable container. It is a finished product. 3. Characteristics of the finished product This garlic powder is added to the food without odor. It is very small and has no side effects on the stimulation of the stomach wall. It is a safe and good food seasoning. Second, deodorize garlic liquid 1. Raw raw garlic, lettuce oil. 2. Method (1) Raw material treatment: The raw garlic head was deterred, peeled and washed, and the bad mold of garlic was removed. (2) Juicing: Using the oil press, the washed garlic is pressed to obtain garlic liquid to remove cellulose and other solids. (3) Decomposition enzyme: The extracted garlic juice is kept for less than 100c for 4 to 5 days, and the activity of garlic enzymatically producing odor is broken. (4) Deodorization: The squeezed juice was mixed with 50% to 10% of the weight of lettuce oil and thoroughly stirred, and then left standing. (5) Separation: After several days, there are two distinct layers in the container. The upper layer is an egg-white sauce-like lettuce oil layer, and the lower layer is a dark brown translucent liquid layer. The bottom translucent liquid is separated and the odorless garlic liquid can be extracted. China Agricultural Network Editor

Description: Use after fermentation Orange (Orange made enzyme solution Orange slag), after a hand inspection, air drying and other processes made of sheet Orange

Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com