Grazing and fattening During the day, the geese are rushed to the harvested fields to allow them to feed on the earliest, grass seeds, etc., and feed them once in the evening before feeding 1-2 times of concentrate and feeding clean drinking water.
On the top shelf, fattening bamboo or wood sticks scaffolding, shelf 0.6-0.7 meters from the ground in order to clear the manure. Put 5 gooses per square meter, make a small bar around, put the troughs and sinks on the outside of the bar, and allow the gooses to stick their heads between the columns to feed and drink.
The rearing and fattening is surrounded by bamboo or stalks in small columns, and 3-5 geese are placed in each bar. It is advisable that the height of the fence be such that the geese can stand but do not stand tall. The trough is placed outside the bar, allowing the geese to eat and drink from the bar. When the animals are kept in captivity, they need to be quiet, do not graze, limit activities, and reduce energy consumption. The feeds on the sheds and fattening and captive breeding should be diversified. The mix of fine greens can be used for rice bran, crushed rice, corn, glutinous rice, and lettuce. Add about 6% of the cakes, 0.3% of salt and fine ingredients are mixed into a wet material after feeding, feeding 5-7 times a day, feeding 1-2 times at night.
In addition, for each 100 kilograms of fine material, 19 g of manganese sulfate, 17 g of zinc sulfate, 12 g of ferrous sulfate, 2 g of copper sulfate, 0.7 g of potassium iodide, and 0.1 g of cobalt chloride can be added, and the weight can be increased by about 20%. However, it must be mixed evenly during the seasoning process to prevent individual geese from poisoning due to excessive feeding.
Compulsory fattening corn, hawthorn, rice bran, bean cake and other powdered feeds and appropriate amount of salt and trace elements are mixed together with water and made into 1-1.5 cm thick, 6 cm long strips, which are manually filled with goose after drying. In the esophagus. Fill the two knees with the goose body while filling, grab the goose head with his left hand, open the goose mouth, hold the feed bar in the right hand and pour the water, and use the index finger to stuff the feed into the esophagus. Each fill is gently pushed with the gooseneck by hand to help swallow it, feeding 4-6 times a day and feeding it once in the evening.
Feeding amount depends on the weight of goose and digestive ability. One hour before filling, dimples appeared in the enlarged part of the esophagus, which was normal for digestion; if it appeared earlier than one hour before filling, it was necessary to add material; if it appeared one hour before filling, it was necessary to reduce or postpone the filling time. When filling, care should be taken to fill the material into the trachea, and care should be taken to supply sufficient clean drinking water.
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