The first step to select juice concentration: high concentration, good nutrition
Juice drinks are labeled with the concentration on the bottle. Currently, there are roughly 4 concentrations of fruit juice drinks on the market: 10%, 30%, 50%, and 100%, and most are 10%. Taking 380ml of 10% juice as an example, the content of the original juice is only 10%, that is, 38ml, and the others are water and food additives. The value of "juice" can be imagined. In some countries where the fruit juice industry is relatively mature, beverages containing only 10% of the original fruit juice cannot even be called fruit juice drinks. Only the content of 30% is allowed to use the name of “fruit juice drinkâ€. So some people jokingly said that some people are drinking fruit juices, they are drinking sweetener pigment water.
Select the second step of the juice to see the origin: good juice, kind of
As the saying goes, orange Huainan is orange and born in Huaibei is wolfberry. Fruit juices made from fruits of good origin are naturally much better than normal. A good taste will naturally not add too many food additives.
If the fruit juice source comes from a good place of production, general manufacturers are willing to express the bottle label, such as the farmer orchard marked its tomato, carrots from Xinjiang, oranges from Brazil and Jiangxi Anyuan. Consumers should pay more attention when choosing.
Select the juice in the third step to see the precipitation: precipitation, good juice
Precipitated fruit juices indicate that the manufacturer retains the cellulose in the fruit during the production process, while cellulose is very beneficial to the human body. Therefore, precipitated juices are generally more suitable for human consumption than juices without sedimentation and need to be shaken before drinking.
Second, some of the fruit juice ingredients do not precipitate, regardless of how long it will remain evenly suspended, which is counter-intuitive, may be the addition of some unknown food additives. What exactly is security? It needs to be verified.
Select the juice in the fourth step to see the color: the more mellow, the more natural
Some juices in supermarkets are brightly colored and have good permeability. They are good-looking; others are not transparent and look mellow and even a bit gloomy.
The color of the freshly-produced juice is normal, but juice that is still colorful after placing it for a long time is not necessarily a good juice.
After cutting the fresh apple, a rust color will appear immediately on the surface. The reason is that fruits are easily oxidized, and when placed for a long time, the color will naturally change. The same is true for fruit juices. When stored for a long time, the colors become mellow, texture, transparency, and glory are reduced. Fruit juices that do not change color after being placed for a long time may be added with color-protecting agents and preservatives. Consumers should be cautious when drinking.
Those juices that look dull on the shelves are good juices!
Select the fifth step of the fruit juice to read the ingredients: ingredients are good, only the healthy juice beverage bottles will be labeled with ingredients. At this time, consumers must take a closer look at these ingredients.
Common harmful or controversial ingredients in fruit juice drinks are: preservatives, color-retention agents, certain sodium, etc.
With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
Trends in the food and beverage industry, such as consumption upgrades, clean labels, and high protein, are also driving meat snacks at an alarming rate, from novelty, unique proteins to the use of raw materials, and innovating, while attracting consumption. Groups and consumption scenarios have also diversified, and many factors are driving the growth and prevalence of meat snacks, including tastes, product claims, and product forms.
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