Dandelion anti-inflammatory detoxification cold cooked food can be

Dandelion, also known as yellow flower seedlings, her mother-in-law and yellow flower, is a dandelion plant rooted in the Compositae. It is abundant in hillsides, fields, roadsides, floodplains, and wilderness areas. It is wildly distributed throughout the country. Su Songyun: "In the beginning of spring, seedlings, leaves such as bitter camp, there are fine teeth, the center pumping a stem, stem a flower, yellow color." Li Shizhen said: "The small Kebuji students, there are white juice off, tender seedlings can eat."

Medicinal value of dandelion

Dandelion was first seen in the Tang Dynasty's "Newly Revised Materia Medica," saying that its bitter, cold, liver, stomach. It has the functions of clearing heat, detoxifying, removing convulsions, diuresis, etc. It is an extremely common Chinese herbal medicine.

Modern pharmacological studies have found that dandelion has a strong bactericidal effect on golden yellow grape ball resistant strains and hemolytic streptococcus, and has a certain bactericidal effect against pneumococcus, meningococcus, various bacilli, and catetacocci. Different dosage forms such as injections, tablets, syrups, etc. have been prepared in dosage form applications. It is widely used clinically for the treatment of acute mastitis, conjunctivitis, lymphadenitis, tonsillitis, bronchitis, and upper respiratory tract infections. It can also treat various infectious diseases such as gastritis, hepatitis, cholecystitis, and urinary tract infections. In addition, dandelion is also widely used in cosmetic applications. Whether it is dry skin, oily skin, aging skin, or freckles, pigment spots, dermatitis, acne, as well as hemorrhoids, scabies, white hair, hair loss, etc., dandelion can help you to eliminate the "fly in the ointment", get rid of trouble, make you "White and flawless" glows.

How to eat dandelion

Dandelion is a nutrient-rich health food. Its main edible parts are leaves, flowers, flower stems and roots. Its young leaves, unflowered buds and rhizomes can be eaten. Dig its tender seedlings, boiled hot water, cold water rinse, fried food, salad, soup. The flavor is particularly good.

First, raw food and salad

Fresh dandelion stems and leaves washed, drained dipping sauce, slightly bitter, delicious and fresh and refreshing. Or wash the dandelion with boiling water for 1 to 2 minutes, drain it, and rinse it with cold water. Accompanied by chili oil, salt, sesame oil, vinegar, garlic, etc., it is also possible to mix different flavors of dishes according to your taste.

Garlic dandelion

Ingredients: 500 grams of dandelion, garlic amount. Production: Wash the dandelion into the water, boil it in the boiling water pot, remove it and put it in cold water, squeeze it, squeeze it to dry it, chop and put it in the pan, sprinkle with garlic, sesame oil, salt, monosodium glutamate, mix and serve. Efficacy: The food is crispy and tender, slightly bitter aftertaste, helps to enhance the body's immune function, and improves disease resistance. Applicable to acute mastitis, lymphadenitis, sputum (lymphatic tuberculosis), swollen boils, acute conjunctivitis and other diseases.

Second, fried or steamed food

Wash the dandelion leaves or flower stems after frying or cooking. Both can be fried, but also add meat, eggs, seafood, fried, hook on the starch, the taste is even better.

Dandelion fried pork

Ingredients: 100 grams of pork, dandelion leaves or 250 grams of stems. Production: Wash dandelion leaves or flower stems, drain, cut into sections. Wash and shred the pork. Heat the pan, stir-fry under the pork, add oyster sauce and fry until the meat is cooked. Put the dandelion fresh leaves or flower stems into the tasty sauce. Efficacy: Dandelion has the effect of clearing heat and detoxifying, diuresis and dispelling knots. Pork has nourishing yin and yang, and it has the effect of supplementing qi and qi.

Third, soup porridge

To reduce the bitter taste of dandelion, wash it in boiling water or salt water for 5-8 minutes before eating, then soak in the water for a few hours, leaching the bitterness, and then cooking or porridge.

Dandelion mung bean soup

Material: 100 grams of dandelion, 50 grams of green beans. Production: Wash the dandelion, put it in the pot, add the appropriate amount of water to cook, take the filtrate after frying, discard the slag, add the filtrate into the soup pot, add mung bean, boil it until it's rotten, add sugar and mix well. to make. Efficacy: This soup is made of dandelion and mung bean. It has the effects of clearing heat and detoxifying, diuresis and swelling.

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Small 125mm led Traffic Light simulation teaching traffic light characteristics of decorative traffic lights
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Install small LED traffic lights, simulate teaching traffic lights, and pay attention to when decorating traffic lights:
1. At an intersection with a guide lane, drive into the guide lane according to the required direction of travel;
2. Those who are ready to enter the roundabout let motor vehicles that are already in the intersection go ahead;
3. When turning to the left, turn to the left of the center of the intersection. Turn on the turn signal when turning, and turn on the low beam when driving at night;
4. When meeting the release signal, pass in turn;
5. When the stop signal is encountered, stop outside the stop line one by one. If there is no stop line, stop outside the intersection;
6. When turning right when there is a car in the same lane waiting for the release signal, stop and wait one by one;
7. At intersections with no direction indicator lights, turning motor vehicles let straight vehicles and pedestrians go first. Right-turning motor vehicles traveling in the opposite direction let left-turning vehicles go first.

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Shenzhen Wide Way Optoelectronics Co., Ltd. , https://www.wdmtrafficlight.com