Stir the egg juice thoroughly, pour it into a hot pot, and put it into a thin skin, slightly add the roasted raisin into the skin; then, roll the raw material into a cylinder, and turn it into a cylinder. Egg rolls. Hot food, taste very soft and delicious.
The invention of the omelet was not for the sake of deliciousness but for filling the stomach. In the old days, the poor people had to fill their stomachs to dig wild vegetables and grassroots to eat. But these things are very difficult to eat. To fill their stomachs, So I came up with a good way to cook eggs, wild herbs, and grass roots together, but eggs are not always there, so I would dry up the cooked eggs, wild vegetables and grass roots, roll them into shape, and keep them eat slowly. This forms the ancestor of the egg rolls!
The egg rolls sold on the market today are all made by egg rolls. They are all relatively large-scale machines. They are generally not used by individuals and there are not many manufacturers of hand-made egg rolls. Yimei's Taipei egg rolls, insisted on using 100% fresh eggs to brewed and carefully baked to preserve the umami taste of eggs. A bite, loose, crisp, rich egg flavor mixed with black sesame seeds, delicious and meaningful, never mind, never stop.
Egg rolls are made from eggs and most of the ingredients are eggs. Egg rolls contain rich nutrients in eggs, rich in protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA and lecithin and other nutrients needed by the body.
