What are the effects of bayberry wine?

Yangmei is immersed in white wine. This is what is commonly called "sweet bayberry." In the midsummer of the hot day, eating a few shochu red bayberry can cool off the appetizing and it is refreshing. Yangmei, also known as Longqing and Zhuhong, is named Yangmei due to its shape resembling that of Yangzi and its plump flavor. Yangmei is one of the fruits of our country's specialties. It is known as "a suspect of a value for money." In the vicinity of Wuyue, there is also a saying of "Yangmei."

Yangmei wine efficacy:

First, Yang Wei Jianpi, detoxification beauty, anti-aging anti-aging beauty

Cellulose in Yangmei's flesh can stimulate peristaltic movement of the intestines, is beneficial to the excretion of harmful substances in the body and has the effect of detoxification and beauty; the anthocyanins and vitamin C contained in bayberry have good anti-oxidation function, and can improve immunity and resistance. Free radicals, prevent aging, inhibit the role of cancer; Yangmei contains acid can prevent the function of the body's sugar to fat conversion, help to lose weight, is the ideal fruit of modern Qi sister handsome to lose weight.

The ancient and modern Chinese and foreign medical circles regard Yangmei as “a rare and precious treasure”. It has the effect of nourishing the stomach, invigorating the spleen, and detoxifying and nourishing the skin. It can also improve blood circulation, anti-aging, and enhance immunity. Modern medicine has proved to inhibit the cancer cells. One of the most popular beauty and health care products in the 21st century, long-term drinking bayberry wine can also have a health-care effect on the stomach and intestines.

Second, anti-cancer anti-cancer

Yangmei contains vitamins C and B, which have a positive effect on cancer prevention and cancer prevention. Bayberry nucleus contains vitamin B17, which is an anti-cancer substance. The cyanogenic glycosides and fatty oils contained also inhibit cancer cells.

Bayberry contains a variety of organic acids, vitamin C content is also very rich, not only can be directly involved in the body's sugar metabolism and redox process, increase capillary permeability, but also reduce blood fat, prevent cancer cells in the body to generate the effect . Contained in the acid can both appetite Sheng Jin, Xiaoshi Jieshu, but also to prevent the body's sugar to fat conversion function, help to lose weight. Yangmei has inhibitory effects on Escherichia coli, Shigella and other bacteria, can cure dysentery abdominal pain, more effective than the lower jaw. Cellulose in bayberry can stimulate the peristaltic movement of the intestine, which is beneficial to the excretion of harmful substances in the body. The vitamin C and vitamin B12 contained in bayberry and the anti-cancer substances such as cyanogens, fatty oils etc. in the kernels have certain positive effects on the prevention and treatment of cancer.

Third, antibacterial anti-diarrheal anti-inflammatory

Experimental studies have shown that bayberry has inhibitory effects on E. coli, dysentery bacilli, and other bacteria, can cure dysentery abdominal pain, but also have good effect on the lower jaw. The bayberry has astringent and anti-inflammatory properties, combined with its antibacterial properties, and it can also treat various diarrhea; while the bark of bayberry contains tannins, marijuana, and bark of the red bayberry, etc. It is also an indication of dysentery, delirium, and toothache. , bad blemish and other diseases of the good.

Fourth, to help digestion and increase appetite

Yangmei contains a variety of organic acids, vitamin C content is also very rich, fresh fruit flavor acid, food can increase stomach acidity, digestion of food, promote appetite.

The bayberry soaked in white wine will be consumed in the summer and will be refreshed and refreshed. When you have a diarrhea, drink it to stop it and have astringent effect. There are also medical functions such as digestion, dehumidification, relieve summer heat, relieving cough, helping digestion, keeping cold, preventing diarrhea, diuresis, and preventing cholera.

V. Kidney diuretic dehumidification

The fruit of bayberry has a high content of potassium, and contains a small amount of myricetin. Myricetin can act directly on the kidney to stimulate the heart and indirectly exert a strong diuretic effect. In addition, there is anti-vascular permeability. Therefore, it has the effect of diuretic dehumidification and has an adjuvant therapeutic effect on rheumatic diseases such as arthritis. Yangmei wine, also similar, is mainly hot weather.


Sixth, the summer heat and thirst quencher

Yangmei fresh fruit can neutralize food and thirst, it is the good product of summer heatstroke, it can prevent heatstroke, go to sleep, relieve thirst.


Seven, lowering blood pressure and preventing stroke

The content of potassium in fresh fruit of bayberry is extremely rich, and the potassium content per 100 grams of fresh fruit is about 100 mg. Modern medical research has demonstrated that potassium plays an important role in maintaining heart function, participating in metabolism, and lowering blood pressure. It also helps regulate emotions, stabilize emotions, and reduce the incidence of stroke. Therefore, it has qi and blood circulation, regulates blood lipids, lowers cholesterol and blood pressure, and prevents stroke and other effects.

Special attention: Yangmei has a certain stimulating effect on gastric mucosa, so patients with ulcers should be cautious. Yangmei is warm, and people with toothache, hyperacidity, and getting angry should not eat too much. People with diabetes should not eat bayberry so as to avoid excessive blood sugar.

The role of Yangmei wine:

1, diarrhea, drink it to stop bleeding, with astringent effect.

2, with digestion, dehumidification, Jieshu, Sheng Jin cough, help digestion, cold, diarrhea, diuretic, prevention and treatment of cholera and other medical functions.

3, summer consumption of Shu Shu cool, refreshing solution tired. Heat stroke is the hot season of hot summer and it feels hot and evil, resulting in exhaustion of Tianjin. It is characterized by fever, thirst, sweating, chest tightness, headache, dizziness, weight, vomiting, dizziness and other symptoms. Clinically, it is divided into stroke of Yangshuo Yangshuo, heatstroke negative syndrome, summer heat-breaking heart camp, liver wind movement and other syndromes. It is commonly used for heat treatment, Qi, Yin, dehumidification, and recuperation.

Precautions:

1. Medicinal wine for the treatment of the disease is not suitable for the symptoms of the summer heat and heart attack, liver wind and other symptoms.

2, mainly to prevent heat stroke, lift mild heat-based symptoms.