Honey absorbs odors, absorbs moisture, and ferments. If it is stored poorly, it can easily deteriorate. In order to ensure the quality of honey in storage, attention should be paid to the following matters during storage: 1. According to different sources of honey storage: Honey from different sources of honey, its color, flavor and taste are not the same, so it is best to be able to separate storage to prevent Honey mixed and reduced quality. 2. Keep honey clean: In production, there are often pollen, wax, bee fins, bee feet, lime sand, bee corpses and other impurities in the honey. The honey can be put into a high vat, at a higher temperature, The dry room is left to settle. The time required for precipitation depends on the specific temperature. Generally, it takes 3 days at 20°C, and it takes only 10 hours at 35°C to remove the impurities and store them. 3, to avoid fermentation: yeast often exist in honey, when the temperature and humidity are appropriate, the yeast will grow and reproduce, resulting in honey sour, affecting quality. Honey with high moisture content must be processed before storage. The method is to store honey into a large-mouth container, open and open it in a dry, ventilated room with a temperature above 25° C., stand for several days, evaporate excess water, and store it after ripening. 4. Anti-absorption of moisture and odor: According to the test, the honey was exposed to an indoor chamber with a relative humidity of 81%, and the moisture content increased to 82% after 3 months. Therefore, even mature honey, if not careful, will absorb moisture and ferment. Honey is best packed in porcelain with good sealing and placed in a dry, ventilated room. The optimum temperature for storage is 5-10°C or more. If the container cannot be sealed, no strong odor items must be stored in the storage room at the same time to prevent honey from absorbing odors. 5, anti-crystal honey: bottled honey, to maintain the appearance of transparent, liquid quality, to prevent crystallization, can be double pot heating treatment. When processing, the outer layer is filled with water and the inner layer is filled with honey. When the bee temperature reaches 71° C., hold it for several minutes, then go to the fire, let it stand for a day, remove the surface foam, and put it into a sterilized glass bottle to seal the lid. Can prevent crystallization. China Agricultural Network Editor
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